Kitchen Equipment Technician

Coweta County School System; Georgia; On-site; USD 30,000 - 34,000; Full time

Job summary

Coweta County School System seeks a Kitchen Maintenance/Refrigeration Maintenance and Repair technician to keep school kitchen appliances in safe, efficient working order. Responsibilities include repairing ovens, refrigeration, dishwashers, ice makers, and serving lines, with focus on reliability and safety.

Requirements include a High School diploma or equivalent; ability to troubleshoot electrical and refrigerant systems; and a valid Georgia driver's permit to operate a county vehicle.

Qualifications

• High school diploma, GED, vocational school, or equivalent.
• Experience in kitchen equipment maintenance is a plus.
• Ability to read schematics and follow safety procedures.

Responsibilities

• Repair and maintain ovens, refrigeration, dishwashers, ice makers, and more.
• Determine refrigerant type and charge compressors.
• Service contactors, capacitors and components as needed.
• Troubleshoot and operate electrically driven equipment.

Skills

Kitchen equipment repair

Troubleshooting

Safety procedures

Coordination with trades

Education

High school diploma

Tools

HVAC tools

Refrigeration systems

Job description

• Date Posted:
  9/8/2026
• Location:
  Coweta County Schools Operations Center
• Date Available:
  2026-2027

TITLE: KITCHEN MAINTENANCE/REFRIGERATION MAINTENANCE AND REPAIR

EMPLOYMENT TERMS: 12-month - Hourly/Starting at $22.08 an hour

RESPONSIBLE TO: Maintenance Supervisor

PRIMARY FUNCTION: To maintain, repair, and ensure the safe, efficient, and long-lasting operation of appliances.

EXPERIENCE: Evaluated on an individual basis.

MAJOR RESPONSIBILITIES:

• Repair and maintain all school food service kitchen equipment to include, but not limited to, ovens, refrigeration, dishwashers, ice makers, slicers, mixers, and serving lines.
• Determine the type and amount of refrigerant and charge compressors.
• Change and service contactors, capacitors, and other components as required.
• Troubleshoot, maintain, repair, and operate all electrically driven equipment.
• Purchase necessary parts for repair.
• Maintain in a serviceable condition all tools and equipment necessary to perform assigned tasks.
• Hold a valid Georgia driver's permit and maintain in a good, clean, serviceable condition a county-owned vehicle.
• Maintain an inventory by location of all school food service kitchen equipment.
• Perform such additional responsibilities as may be assigned by the Maintenance Supervisor or Directors.

REQUIRED SKILLS:

• Knowledge of procedures, practices, tools, and equipment required to complete the job proficiently.
• Skill in troubleshooting malfunctions of kitchen equipment, refrigeration, and electrical systems.
• Knowledge of hazards and safety precautions.
• Ability to plan, work, and coordinate with other trades.

PHYSICAL REQUIREMENTS:

• Must be able to ascend and descend ladders, scaffolds, and stairs.
• Must be able to move safely over uneven terrain or in confined spaces.
• Must be able to lift and carry up to 50 pounds

REQUIRED EDUCATION, CERTIFICATION, OR TRAINING:

• High school diploma, GED, vocational school, or any equivalent combination of training and experience desired.

REQUIRED EXPERIENCE:

Evaluated on an individual basis.

The Coweta County Board of Education reserves the right to accept equivalent
qualifications as the Board may deem appropriate and acceptable.

The Coweta County School System does not discriminate on the basis of age, sex, race, color,
national origin, or disability in its educational programs, activities, or employment practices.