Kitchen Dishwashing & Cleanliness Specialist

Boiling Point Group

Redmond (WA)

On-site

USD 19,000 - 25,000

Full time

5 days ago
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Job summary

Boiling Point Group in Redmond, WA is seeking a dedicated dishwasher to maintain a clean, safe kitchen environment. You will wash dishes, pots, utensils and ensure proper storage while supporting overall kitchen operations.

You’ll work in a fast-paced restaurant setting, stand for long periods, lift up to 50 pounds, and follow BP’s safety codes and ethics. Prior dishwashing or food retail experience is valued.

Qualifications

  • 1 year of food retail experience in a fast paced environment as a dishwasher.
  • Friendly attitude with excellent customer service skills.
  • Able to multitask and work in a team environment.
  • Must be able to work flexible schedules.
  • All candidates are subject to a background check and employment verification process.
  • Ability to continuously stand or walk.
  • Ability to bend and lift frequently; up to 50 pounds.
  • Ability to squat occasionally.

Responsibilities

  • Set up dish stations according to BP’s guidelines and standards
  • Ensures all kitchen utensils and containers are washed and put back in proper storage area
  • Assumes 100% responsibility for the cleanliness of dishware
  • Keep dish room clean and organized
  • Responsible for general housekeeping including receiving and storing supplies, sweeping floors, cleaning trash cans and removing trash when needed, replenishing supplies when stock is low
  • Maintain personal health and sanitation standards
  • Must be knowledgeable of all safety codes per BP's guidelines
  • Ensure compliance with BP’s code of ethics, integrity and conduct

Skills

Customer service
Team player
Flexible schedule
Physical stamina

Job description

Boiling Point Group in Redmond, WA is seeking a dedicated dishwasher to maintain a clean, safe kitchen environment. You will wash dishes, pots, utensils and ensure proper storage while supporting overall kitchen operations.

You’ll work in a fast-paced restaurant setting, stand for long periods, lift up to 50 pounds, and follow BP’s safety codes and ethics. Prior dishwashing or food retail experience is valued.

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