Kitchen Dishwasher & Sanitation Pro

Iron Hill Brewery & Restaurant - Rightlane LLC

Lancaster (Lancaster County)

On-site

USD 17,000 - 22,000

Full time

9 days ago
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Job summary

Iron Hill Brewery & Restaurant - Rightlane LLC in Lancaster, PA is seeking a Dishwasher to keep the kitchen clean and organized and to support the team during busy service. The role focuses on operating the dishwashing station, sanitizing equipment, and ensuring a steady supply of clean dishes.

The Dishwasher must maintain high sanitation standards, work efficiently in a fast-paced environment, and contribute to a positive team culture. This is a physical role requiring endurance and teamwork.

Qualifications

  • Ability to stand for 8–10 hours
  • Ability to lift up to 60 pounds
  • Understanding of basic sanitation and food safety practices
  • Ability to work in a fast-paced kitchen
  • Willingness to support other kitchen staff
  • Commitment to a positive, hospitality-focused workplace culture

Responsibilities

  • Operate the dishwashing machine to wash and sanitize dishes, glassware, and cookware
  • Scrape, rinse, rack, and load items for washing
  • Unload racks and organize items for storage and kitchen use
  • Wash pots and pans by hand when necessary
  • Monitor machine temperatures and chemical levels for sanitation
  • Maintain a steady supply of clean dishes for kitchen and dining room
  • Keep dish area and floors clean, safe, and organized throughout shift
  • Remove trash and recycling and transport waste to disposal areas
  • Maintain cleaning supplies and chemicals at appropriate levels
  • Report equipment issues or safety concerns to management
  • Support kitchen team with additional cleaning tasks

Skills

Stamina
Teamwork
Attention to detail
Time management
Safety awareness
Communication

Job description

Iron Hill Brewery & Restaurant - Rightlane LLC in Lancaster, PA is seeking a Dishwasher to keep the kitchen clean and organized and to support the team during busy service. The role focuses on operating the dishwashing station, sanitizing equipment, and ensuring a steady supply of clean dishes.

The Dishwasher must maintain high sanitation standards, work efficiently in a fast-paced environment, and contribute to a positive team culture. This is a physical role requiring endurance and teamwork.

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