kitchen Dishwasher/Pot Washer

Imperial Healthcare Rehabilitation and Nursing Center; Neptune City (NJ); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare facility is seeking a Dietary Aide to assist in food preparation and service. The role involves ensuring cleanliness and safety in the kitchen and dining areas, delivering meals, and supporting dietary management. Ideal candidates will have experience in food services and a strong customer service orientation.

Qualifications

• Proven experience as a dietary aide.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.

Responsibilities

• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Clean food stations and wash dishes, cooking vessels, and silverware.

Skills

Customer service

Sanitation knowledge

Meal preparation

Communication skills

Physical stamina

Education

High school diploma or equivalent

Certification in food services

Job description

2 days ago Be among the first 25 applicants

As a dietary aide/Dishwasher, your main job is to offer nutrition assistance to the residents of the facility.

Dietary Aide Responsibilities:

• Washing dishes/pots according to infection control practices with a 3-compartment sink.
• Running dishes through the dishwasher.
• Storing dishes properly after cleaning.
• Setting up tables or other dining areas with attention to cleanliness and order.
• Preparing meals under the supervision of a dietary manager or cook.
• Delivering dishes and trays at designated times and rooms.

Job Brief

We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary conditions in cooking and dining premises.

A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards.

Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels, and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Requirements:

• Proven experience as a dietary aide.
• Further experience in customer service is appreciated.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware, and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wellness and Fitness Services