Kitchen Dishwasher | Fast-Paced Team Player

Parker John's; Stevens Point (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

Parker John's in Stevens Point, WI is seeking a dedicated Dishwasher to maintain cleanliness and sanitation in a fast-paced kitchen. The role supports cooks and ensures dishes and utensils are cleaned and organized. Starting pay is $16.00 per hour, with opportunities to learn multiple duties in a dynamic team environment.

Join our team to contribute to efficient food service operations and a positive work atmosphere, where attention to detail and teamwork are valued daily.

Qualifications

• Previous experience in a food service or hospitality environment is preferred but not required.
• Familiarity with kitchen operations, including banquet or catering services, is a plus.
• Ability to work efficiently in a team-oriented atmosphere while maintaining high standards of cleanliness.
• Strong attention to detail and commitment to maintaining hygiene standards in the kitchen.
• Willingness to assist with various kitchen duties beyond dishwashing as needed.

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils using commercial equipment.
• Maintain cleanliness of the dishwashing area and proper storage after cleaning.
• Assist with food prep tasks, bussing tables, and helping cooks during peak times.
• Monitor inventory of cleaning supplies and notify management when replenishment is needed.
• Follow health and safety regulations to ensure a safe work environment.
• Support kitchen staff by assisting with additional tasks during busy periods.

Skills

Teamwork

Attention to detail

Hygiene standards

Food service experience

Job description

Parker John's in Stevens Point, WI is seeking a dedicated Dishwasher to maintain cleanliness and sanitation in a fast-paced kitchen. The role supports cooks and ensures dishes and utensils are cleaned and organized. Starting pay is $16.00 per hour, with opportunities to learn multiple duties in a dynamic team environment.

Join our team to contribute to efficient food service operations and a positive work atmosphere, where attention to detail and teamwork are valued daily.