Kitchen Dishwasher — Fast-Paced Role with Growth & Perks

Local Goat; Rock Ledge Estates (TN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive hourly salary

Employee discounts on food and drinks

Opportunities for advancement within 


Professional development opportunities

Positive and supportive work环境

Job summary

Local Goat in Tennessee is seeking reliable and hardworking dishwashers to join our restaurant kitchen. You will ensure dishes, utensils, glassware and equipment are cleaned and ready, working as part of a fast-paced team.

The role emphasizes teamwork, ability to multitask, and adherence to food safety guidelines; benefits include competitive hourly pay, employee discounts, and opportunities for advancement.

Qualifications

• Previous experience in a kitchen or food service role is preferred.
• Must work well in a team in a fast-paced environment.
• Ability to multitask and handle a high-volume workload.
• Stand and move for 6-8 hour shift.
• Knowledge of food safety guidelines.
• Ability to lift and carry up to 50 pounds.

Responsibilities

• Ensure dishes are sanitized and available as needed.
• Set up dish machine and close down dish machine according to procedures
• Maintain daily cleanliness and maintenance of dish machine.
• Accommodates all servers and line cooks requests as a priority.
• Keeps entire kitchen clean by sweeping, mopping floors and emptying trash.
• Follow instructions and guidelines from the kitchen manager and chefs.
• Maintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency.

Skills

Teamwork

Multitasking

Stamina

Food safety

Job description

Local Goat in Tennessee is seeking reliable and hardworking dishwashers to join our restaurant kitchen. You will ensure dishes, utensils, glassware and equipment are cleaned and ready, working as part of a fast-paced team.

The role emphasizes teamwork, ability to multitask, and adherence to food safety guidelines; benefits include competitive hourly pay, employee discounts, and opportunities for advancement.