Dishwasher - Fast-Paced Kitchen with Growth & Perks

R365hire; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly salary

Employee discounts on food and drinks

Opportunities for advancement within (

Professional development opportunities

Positive and supportive work环境

Job summary

R365hire is seeking reliable and hardworking Dishwashers to join our kitchen team in Northern Kentucky. You will help keep utensils, dishware, glassware and equipment clean and ready to support a fast-paced restaurant operation.

The role emphasizes teamwork, efficiency, and adherence to food safety guidelines, with opportunities for advancement and professional development within the company. Candidates should be able to stand for 6–8 hours, lift up to 50 pounds, and work well with servers and

Qualifications

• Previous experience in a kitchen or food service role is preferred.
• Strong teamwork skills.
• Ability to multitask and handle a high-volume workload.
• Stand and move for 6-8 hour shift.
• Knowledge of food safety guidelines.
• Ability to lift and carry heavy objects (up to 50 pounds).

Responsibilities

• Ensure dishes are sanitized and available as needed.
• Set up dish machine and close down dish machine according to procedures
• Maintain daily cleanliness and maintenance of dish machine.
• Accommodates all servers and line cooks requests as a priority.
• Keeps entire kitchen clean by sweeping, mopping floors and emptying trash.
• Follow instructions and guidelines from the kitchen manager and chefs.
• Maintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency.

Skills

Teamwork

Multitasking

Stamina

Food safety basics

Job description

R365hire is seeking reliable and hardworking Dishwashers to join our kitchen team in Northern Kentucky. You will help keep utensils, dishware, glassware and equipment clean and ready to support a fast-paced restaurant operation.

The role emphasizes teamwork, efficiency, and adherence to food safety guidelines, with opportunities for advancement and professional development within the company. Candidates should be able to stand for 6–8 hours, lift up to 50 pounds, and work well with servers and