Kitchen Dishwasher

Harri; Charlotte (NC); Hybrid; USD 1,515,000 - 2,204,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Growth potential

Job summary

Rooster’s Wood-Fired Kitchen in Ballantyne is hiring a dependable Kitchen Steward to keep our back-of-house areas clean, organized, and running smoothly. You will support chefs and cooks so they can focus on the craft of cooking.

The role emphasizes reliability, attention to detail, and teamwork in a fast-paced environment. Join a team that values craftsmanship, integrity, and mutual respect in a shared meal setting.

Qualifications

• Reliable work ethic and strong attention to detail.
• Ability to work efficiently in a fast paced kitchen environment.
• Commitment to cleanliness, organization, and teamwork.
• Positive attitude and willingness to help wherever needed.
• Previous kitchen or stewarding experience preferred but not required.

Responsibilities

• Maintain a clean and organized dish and utility area throughout service.
• Wash, sanitize, and store dishes, utensils, cookware, and kitchen equipment properly.
• Assist with trash removal, sweeping, mopping, and general cleaning of kitchen spaces.
• Support prep cooks and chefs with basic prep or restocking as needed.
• Monitor dish and chemical levels and communicate supply needs promptly.
• Follow all safety and sanitation standards to maintain a safe work environment.
• Work as part of a collaborative team that values consistency, respect, and craftsmanship.

Skills

Reliability

Attention to detail

Teamwork

Fast-paced

Job description

At Rooster’s Wood-Fired Kitchen in Ballantyne, we honor simplicity,craftsmanship, and hospitality in every detail. Our open kitchen and warmdining room reflect a philosophy built on integrity and respect foringredients, people, and process. As part of the Noble Food and Pursuitsfamily, Rooster’s celebrates genuine connection and the timeless spirit ofshared meals.

We are looking for a dependable and hard working Kitchen Steward to joinour back of house team. This position is the foundation of the kitchen’ssuccess, keeping everything clean, organized, and running smoothly. You will bean essential part of the daily rhythm, supporting chefs and cooks so they canfocus on the craft of cooking.

What You’ll Do

• Maintain a clean and organized dish and utility area throughout service.
• Wash, sanitize, and store dishes, utensils, cookware, and kitchen equipmentproperly.
• Assist with trash removal, sweeping, mopping, and general cleaning of kitchenspaces.
• Support prep cooks and chefs with basic prep or restocking as needed.
• Monitor dish and chemical levels and communicate supply needs promptly.
• Follow all safety and sanitation standards to maintain a safe work environment.
• Work as part of a collaborative team that values consistency, respect, andcraftsmanship.

What You’ll Bring

• Reliable work ethic and strong attention to detail.
• Ability to work efficiently in a fast paced kitchen environment.
• Commitment to cleanliness, organization, and teamwork.
• Positive attitude and willingness to help wherever needed.
• Previous kitchen or stewarding experience preferred but not required.

Why Join Us

• Competitive hourly pay and growth potential within Noble Food & Pursuits.
• Supportive team driven culture built on respect and collaboration.
• Staff meals and employee discounts at all NFP restaurants.
• Consistent schedule and opportunity to learn from an experienced culinary team.