Kitchen & Custodial Aide (Early Childhood Center)

Catholic Charities; Hartford (CT); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

403(b) Plan with employer matching

Training and development opportunities

Generous paid time off

Job summary

Catholic Charities is hiring a Custodial Aide/Kitchen Aide in Hartford, CT. The role monitors and maintains cleanliness of the Early Childhood Program and playground and handles daily food preparation, distribution and kitchen sanitation.\n\nResponsibilities include housekeeping of bathrooms, inventory, ordering, serving meals to classrooms, and ensuring compliance with safety and CACFP guidelines.

Qualifications require a high school diploma or GED, knowledge of safe food handling, strong

Qualifications

• Minimum H.S. Diploma or GED for this position.
• Knowledge of proper and safe food handling, sanitation and safety procedures.
• Strong organizational skills.
• Ability to work in a fast paced environment.
• Ability to work in a multi-cultural/multi ethnic environment.

Responsibilities

• Maintain cleanliness of the Early Childhood Program and playground.
• Prepare and distribute daily meals according to schedules.
• Maintain kitchen hygiene and sanitation standards.
• Monitor inventory and place food orders daily.
• Assist with CACFP guidelines compliance.
• Perform other assigned duties.

Skills

Food handling

Sanitation

Organizational skills

Multicultural experience

Fast-paced environment

Education

High School Diploma or GED

Job description

Catholic Charities is hiring a Custodial Aide/Kitchen Aide in Hartford, CT. The role monitors and maintains cleanliness of the Early Childhood Program and playground and handles daily food preparation, distribution and kitchen sanitation.\n\nResponsibilities include housekeeping of bathrooms, inventory, ordering, serving meals to classrooms, and ensuring compliance with safety and CACFP guidelines.

Qualifications require a high school diploma or GED, knowledge of safe food handling, strong