Kitchen Crew Person

McDonald's; Skokie (IL); On-site; USD 26,000 - 34,000; Full time

Job summary

McDonald's Corporation is seeking a courteous cook to work in the grill area, preparing food and assembling sandwiches for customers in a fast-paced environment. You will follow McDonald’s standards for quality, safety, and efficiency while maintaining cleanliness and food hygiene practices.

Applicants should be able to work varied shifts, including evenings and weekends, and comply with company policies. McDonald’s provides training and opportunities for advancement across its network of

Responsibilities

• Cook in the grill area, prepare food and prepare sandwiches for the customers.

Job description

Cook in the grill area, prepare food and prepare sandwiches for the customers.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We’re following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.