Kitchen Crew - Part Time

XANTERRA TRAVEL COLLECTION; Williams (AZ); On-site; USD 20,855 - 29,702; Part time

Benefits offered by this job

Free gym and pool access

Free train tickets

Free entry to Bearizona

Exclusive retail and dining discounts

Job summary

XANTERRA TRAVEL COLLECTION is hiring at the Grand Canyon Railway and Hotel for part-time Kitchen Crew positions. The role includes responsibilities as an Expeditor, Dishwasher, and Cook IV. You'll be expected to maintain the kitchen's cleanliness, handle food safely, and understand the company’s mission. Benefits include access to free gym and pool, retail, and dining discounts. Candidates must be at least 18 years old and ready to thrive in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Perform various duties as Expeditor, Dishwasher, and Entry Level Cook IV.
• Maintain cleanliness and sanitation of the kitchen.
• Work safely with food and equipment.

Skills

Manual dexterity

Attention to detail

Ability to work in a fast-paced environment

Job description

Overview

Join our team at the Grand Canyon Railway and Hotel! Why Food and Beverage? Ready to be part of a fast-paced team? Join our Kitchen Crew as an entry‑level worker! Gain valuable experience, work alongside skilled professionals, and help keep the kitchen running smoothly. We offer a supportive environment where you can learn, grow, and make an impact from day one. Start your journey with us today!

Job Summary

This position is responsible for performing various duties and responsibilities within the back of house (Expeditor, Dishwasher, and Entry Level Cook IV). Removing left‑over food from dishes bussed from tables before sending to the dishwasher, stocking clean dishes, maintaining proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware, setting up and maintaining the buffets to standards and specifications by continually stocking and cleaning the buffets, while meeting all deadlines for setup and breakdown.

Details

• Position Type: Part‑time
• Schedule: 2:00 PM to closing
• Pay: $18.35 an hour

Life at the Grand Canyon Railway

• No employee housing available
• Generous benefit program including medical, dental, and vision coverage, paid time off, and more!
• A fast‑paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world!

Benefits and Perks

• Free gym and pool access
• Free train tickets
• Free entry to Bearizona
• Exclusive retail and dining discounts at GCR and other Xanterra properties
• The adventure of a lifetime!

Responsibilities

• Fully understand and support Xanterra Mission Statement and Core Values.

Expeditor

• Removes left‑over food from all dishes bussed from tables before sending to dishwasher.
• Ensures proper cups are in the appropriate racks.
• Places silverware in the proper area.
• Depending on which stations are open, maintains a clean cart ready to travel from station to station, emptying carts and replacing with clean bus tubs.
• Assists with garbage removal as needed.
• Packs red napkins to the back area for pick‑up at the end of the shift.
• Cleans work area before leaving, wiping down and organizing.
• Assists front‑of‑house staff as necessary.

Dishwasher

• Clean and sanitize all cooking and eating utensils (excluding large chef/prep/carving knives) utilizing an automated dishwashing machine.
• Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine.
• Clean and sanitize all pots/pans using approved hand‑washing techniques and procedures.
• Sanitize all work areas including the pots/pans sink.
• Clean kitchen floors by sweeping and mopping.
• Take out trash and clean trash receptacles as needed throughout the shift.
• Restock dishes and eating utensils on the buffet lines.

Cook IV

• Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
• Promote and participate in accurate and thorough compliance of the Food Safety Management System, including but not exclusive to its Standard Operating Procedures.
• Set up buffet to The Fred Harvey Restaurant’s standards and specifications, and meet all deadlines for setup and breakdown of meal services.
• Monitor and maintain buffet for cleanliness, prescribed product levels, product integrity and food safety.
• Work in a safe manner, practicing risk‑management and worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
• Understand and adhere to The Fred Harvey Restaurant’s standards and practices, including proper hand washing and following all sanitation policies regarding personal hygiene, grooming, and uniform standards. Properly wear gloves as required.
• Report maintenance repairs and needs to your immediate supervisor in a timely manner.
• Date and rotate all left‑over food according to procedures and follow the first‑in‑first‑out (FIFO) rotation for stored foods.
• Keep buffet area swept, mopped and free of trip and slip hazards; keep shelving and storage areas clean and organized.
• Utilize and adhere to all systems such as temperature charts/logs and buffet layout sheets.
• Complete all assigned side‑work duties in a timely manner.
• Prepare foods in accordance to County Health Code and the department’s Food Safety Management System.
• Notify supervisor of any problems needing immediate attention.

Perform all daily cleaning assignments on the Kitchen Cleaning Schedule and Buffet Closing Checklist.

Qualifications

• Must be at least 18 years of age.

Physical Requirements

• Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/stooping.
• Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40 lbs.
• Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100 lbs.
• Constantly listening, hearing, seeing, and speaking.
• Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
• Static Strength — the ability to exert maximum muscle force to lift, push, pull or carry objects.
• Trunk Strength — the ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatigue.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.