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Grand Canyon Railway and Hotel, operated by Xanterra Travel Collection, is seeking a Food & Beverage Expeditor for the seasonal period. The role focuses on dish preparation, stocking, and supporting Spenser's and Fred Harvey Restaurant to ensure seamless service.
The position is seasonal with dates 10/22/2026 – 1/6/2027 and pays $17.85 per hour, offering a fast-paced environment and opportunities for growth within a renowned hospitality group.
Jour our Food & Beverage team at the Grand Canyon Railway and Hotel!
Looking for a place where you can bring your passion for food, creativity, and top-notch service to life? Join our dynamic F&B team here at the Grand Canyon Railway and be part of an exciting journey! Whether you're serving up smiles, crafting delicious dishes, or creating memorable experiences for our guests, we believe every role is essential to our success. If you're ready to make an impact, grow with us, and have fun while doing it, this is the place for you. Let's make great moments together, one cup, one dish, and one customer at a time!
The Food & Beverage Expeditor is responsible for cleaning all dishes coming from servers before giving to the dishwasher, stocking clean dishes, and assisting Spenser's and Fred Harvey Restaurant.
Position Type: Seasonal
Seasonal dates: 10/22/2026 - 1/6/2027
Pay: $17.85 per hour
While performing the duties of this job, the employee is:
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.