Kitchen Crew Member: Prep, Cook & Teamwork

Viva Chicken, Inc.; North Carolina; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Immediate hiring with training

Free meal every shift

Daily Pay / Earned Wage Access

Early nights

Work Anniversary Bonus

401(k) with company match

Medical insurance options

24/7 Telemedicine and EAP

Growth and advancement opportunities

Closed on Thanksgiving and Christmas

Discounted meals

Respect, inclusion, and belonging

Job summary

Viva Chicken, Inc. in Winston-Salem is hiring a Back of the House Team Member. You will prepare and cook menu items, handle daily prep tasks, and help keep the kitchen clean and organized while following all safety guidelines.

We value teamwork, dependability, and a strong work ethic; kitchen experience is helpful but not required. ServSafe certification is a plus, and you must be 16 or older to apply.

Qualifications

• Able to stand, reach, bend, lift and carry throughout a shift.
• Kitchen experience is helpful but not required; training provided.
• ServSafe certification is a plus.
• Must be at least 16 years old.

Responsibilities

• Prepare and cook menu items following Viva Chicken recipes and standards.
• Complete daily prep tasks including cutting, portioning, cooking, and stocking.
• Maintain a clean, organized, and safe kitchen environment.
• Follow all food safety, sanitation, and health guidelines.
• Support teammates across the kitchen to keep service running smoothly.
• Take pride in consistency, quality, and attention to detail.

Skills

Teamwork

Fast-paced environment

Dependability

Cleanliness

Food safety

ServSafe certification

16 years old

Job description

Viva Chicken, Inc. in Winston-Salem is hiring a Back of the House Team Member. You will prepare and cook menu items, handle daily prep tasks, and help keep the kitchen clean and organized while following all safety guidelines.

We value teamwork, dependability, and a strong work ethic; kitchen experience is helpful but not required. ServSafe certification is a plus, and you must be 16 or older to apply.