Kitchen Crew Member – Fast-Casual with Great Benefits

Ono-Hawaiian-Bbq

Perris (CA)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

401(k) matching
Medical insurance
Dental & Vision insurance
Paid sick time
Meal discount
EAP

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members in Perris, CA. This hourly role supports back-of-house operations and delivers high-quality food to customers, with a competitive compensation of $20.00 per hour.

The successful candidate will handle food preparation, maintain cleanliness, and work either part-time or full-time in a fast-casual restaurant that values its aloha spirit.

Qualifications

  • Food Handler Card required by state or local health department.
  • Basic math skills, basic English written and verbal communication skills.
  • Reliable transportation is required.

Responsibilities

  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Understand and comply with Kitchen Crew Training Guideline.
  • Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
  • Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
  • Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.
  • Part‑time or full‑time.

Skills

Food handling
Basic math
Basic English communication
Reliable transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members in Perris, CA. This hourly role supports back-of-house operations and delivers high-quality food to customers, with a competitive compensation of $20.00 per hour.

The successful candidate will handle food preparation, maintain cleanliness, and work either part-time or full-time in a fast-casual restaurant that values its aloha spirit.

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