Kitchen Crew Leader

Golden Corral; Beckley (WV); On-site; USD 25,000 - 45,000; Full time

Job summary

An established industry player is seeking energetic and friendly individuals to join their team as Kitchen Crew Leaders. This role offers a unique opportunity to manage food production and ensure operational excellence in a high-volume restaurant environment. The company values talent and commitment, providing a supportive culture that empowers employees to achieve their professional goals. If you have a passion for the culinary field and a stable work history, this position is perfect for you. Join a company that prioritizes its people and offers opportunities for advancement in a thriving setting.

Benefits

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Qualifications

• Strong work history in a high-volume restaurant environment.
• Experience in food production and kitchen operations.

Responsibilities

• Manage food production and Back-of-the-House operations.
• Ensure food quality, safety, and cleanliness standards are met.

Skills

Kitchen experience

Food production

Safety standards

Education

Valid driver’s license

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Job Overview

Our franchise organization, Almost Heaven, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

Responsibilities

In this role as Kitchen Crew Leader, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the Kitchen Manager.

Requirements:

• Strong, stable work history along with kitchen experience in a high-volume, casual dining or family-style restaurant.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.