Kitchen Coordinator

New Perspective; Cottage Park (MN); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Referral Bonus

Flexible Scheduling

Full-time or Part-Time

Tuition Assistance

Leadership Support

Collaborative & Inclusive Work Culture

Positive Impacts

Job summary

New Perspective White Bear Lake is seeking a Kitchen Coordinator to deliver an exceptional dining experience by running an organized kitchen, cooking from scratch, and mentoring team members.

You will be responsible for maintaining quality, training staff, and ensuring timely food preparation in a collaborative environment. This full-time role includes weekend rotations, competitive pay, and opportunities for growth within a supportive leadership team.

Qualifications

• Certification for position as required by the State (food sanitation).
• High School diploma / GED, or as required by state regulations.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Follows all menu items and standardized recipes.
• Executes daily, weekly, monthly tasks sheets.
• Maintains quality and timeliness of food preparation throughout the shift.
• Cleans and maintains all kitchen equipment and report any faulty or broken equipment.
• Trains new team members
• Places orders in the absence of the Culinary Services Director
• Creates schedule in the absence of the Culinary Services Director
• Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.

Education

High School diploma / GED

State-required Certification (food sanitation)

Job description

White Bear Lake
New Perspective White Bear Lake
3820 Hoffman Rd
White Bear Lake, MN 55110, USA

White Bear Lake
New Perspective White Bear Lake
3820 Hoffman Rd
White Bear Lake, MN 55110, USA

This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

When you join our team, you’ll gain:

• Referral Bonus – Earn a bonus each time we hire a new team member referred by you.
• Flexible Scheduling – Partner with your manager to create your ideal schedule.
• Full-time or Part-time– What works best for you? We want to make it happen!
• Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us!
• Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success!
• Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements.
• Positive Impacts – You’ll make a difference by helping seniors live life on purpose!

Position Summary

As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members.

Job Type

• Full-time and Every Other Weekend

Wage

• Starting at $23 per hour

Responsibilities

• Follows all menu items and standardized recipes.
• Executes daily, weekly, monthly tasks sheets.
• Maintains quality and timeliness of food preparation throughout the shift.
• Cleans and maintains all kitchen equipment and report any faulty or broken equipment.
• Trains new team members
• Places orders in the absence of the Culinary Services Director
• Creates schedule in the absence of the Culinary Services Director
• Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.

Qualifications

• Certification for position as required by the State if required. i.e.: food sanitation.
• High School diploma / GED, or as required by state regulations.
• Ability to work a flexible schedule, including weekends and holidays.
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

Culinary lead

lead cook

chef

prep cook

food service

senior living

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.