Kitchen Cook AM ($500 sign on bonus) - SCP Redmond

Soul Community Planet Hotels; Redmond (OR); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Flexible time off policy

Health insurance options

401k with Company Matching

Discounted Travel Perks

Job summary

Soul Community Planet Hotels in Redmond, Oregon, seeks enthusiastic Kitchen Cooks to join their culinary team at Provisions Market. This role focuses on preparing food with local ingredients while exemplifying the SCP culture of sustainability and community.

The hourly pay ranges from $18 to $22 with a sign-on bonus and benefits such as health insurance, flexible time off, and a 401k matching program.

Qualifications

• Must have 2+ years cooking experience.
• Ability to work in a fast-paced environment with urgency and empathy.
• Availability to work weekends and holidays as needed.

Responsibilities

• Prepare all cold and hot food with care and ensure quality standards.
• Promote sanitation, safety, and security efforts.
• Assist with stocking and setting up kitchen stations.

Skills

Food preparation

Communication skills

Problem-solving

Organization

Education

Food Handler’s card

Valid Driver’s License

Job description

Overview

Kitchen Cook — $18 to $22 per hour. A $500 sign-on bonus is paid out after 60 days, provided the employee is in good standing.

Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking spaces, restaurants, and fitness facilities. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul, Community, and Planet: Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com.

The Role

Are you passionate about cooking with fresh, local ingredients? Do you want to be part of a chef-driven kitchen in the heart of Downtown Redmond? SCP Redmond is seeking enthusiastic Kitchen Cooks to join our culinary team at our Provisions Market, where we highlight the best of Central Oregon’s seasonal bounty. Be part of a vibrant, community-focused setting that celebrates sustainability, craftsmanship, and the region’s finest local offerings.

Responsibilities

• Prepare all cold and hot food with care and ensure all food meets food safety and quality standards.
• Great communication skills with the General Manager and rest of the team.
• Continuously promote sanitation, safety, and security efforts.
• Embrace and exemplify the SCP Culture & Core Values in day-to-day duties, and learn and adapt to these values.
• Learn and adapt the menu and help answer guests questions about our plant-forward plan.
• Ensure full understanding of the functional areas of the kitchen.
• Assist with stocking and setting up the kitchen stations.
• Visually inspect, select, and use only the freshest ingredients in the preparation of all menu items.
• Ensure that dishes are prepared and cooked according to specific restaurant standards.
• Plate prepared foods based on the senior chef's guidance.
• Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
• Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of shifts.
• Inspect, plan and ensure all materials and equipment are in complete readiness for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Report all accidents and breakages to the General Manager in charge.
• Adhere to relevant Food Safety Hygiene standards.
• Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
• Work in a safe manner and abide by OSHA regulations and the hotel’s policies regarding accident and incident reporting.

Compensation

For Full-Time (Hourly) US-based applicants: A competitive range of $18 to $22 per hour with opportunities for advancement and professional growth within culinary or hospitality. The hourly range may include several levels applicable to the position. The final hourly rate will be based on level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits.

Benefits & Perks

• Flexible time off policy and holiday pay for working company-wide holidays
• Health insurance options include Medical, Dental, Vision + More
• 401k + Company Matching
• Discounted Travel Perks

Requirements

• Must be a United States citizen or possess a valid work permit
• Must be able to work in a fast-paced environment with urgency and empathy
• Food Handler’s card
• Valid Driver’s License
• 2+ years cooking experience preferred
• Availability to work weekends and holidays as needed
• Positive customer-first attitude
• Proactive problem-solver and process-improver
• Organized and detail-oriented