Kitchen / Cook / Food

Long John Silver's

Hillsville (VA)

On-site

USD 17,000 - 21,000

Full time

8 days ago
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Benefits offered by this job

Free meals
Flexible scheduling
Paid training
Advancement opportunities
Employee discounts

Job summary

Long John Silver's in Hillsville, VA is seeking a Kitchen / Cook / Food service Crew Member for a fast‑paced, guest‑focused environment. You will assist with food preparation, warm customer interactions, and keeping the dining and kitchen areas clean and safe.

This role offers flexible scheduling, paid training, and opportunities for advancement; no previous experience required, and you’ll join a friendly team that values service and quality.

Qualifications

  • Customer service aptitude and friendly demeanor.
  • Ability to engage guests and handle transactions.
  • Good communication with team members.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Greet and engage guests in the restaurant.
  • Process orders and payments accurately.
  • Address guest inquiries and resolve concerns.
  • Maintain a clean, safe dining and kitchen area.
  • Coordinate with delivery partners.
  • Keep workstations clean and stocked.
  • Prepare ingredients and menu items.
  • Restock products and maintain stations.
  • Operate kitchen equipment (ovens, fryers, grills).
  • Sweep and mop floors; wash dishes.

Skills

Customer service
Cash handling
Communication
Teamwork

Tools

Ovens
Fryers
Grills

Job description

The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?
  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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