Crew Member Kitchen / Food

Long John Silver's; Manchester (NH); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Free meals during shift

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

GED/Scholarship opportunities

Retail discount program

Referral program

Early access to new menu items

Job summary

Charter Foods in Manchester, NH is seeking a Crew Member for Kitchen/Food service to ensure guest satisfaction in a fast-paced setting. The role emphasizes friendly, helpful service and teamwork.

You will greet guests, take orders, handle payments, prep ingredients, restock, and maintain a clean, safe dining area. No previous experience required; 16+ years old; reliable transportation recommended; opportunity for paid training and advancement.

Qualifications

• Must be at least 16 years old.
• Ability to read and interpret documents such as safety rules and training materials.
• Reliable transportation recommended.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Greet and engage guests in a friendly manner.
• Accurately take orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a safe, secure, and clean dining area for guests and team members.
• Coordinate with delivery partners as needed.
• Perform general cleaning tasks (tables, dishes, floors).
• Assist in menu item questions and preparation.
• Restock products and maintain workstations.

Skills

Customer service

Cash handling

Food preparation

Cleaning

Team collaboration

Tools

POS system

Job description

The Crew Member Kitchen / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $$$ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.