Kitchen / Cook / Food

Long John Silver's

Aliquippa (Beaver County)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Free Meals during your shift
Flexible Scheduling
Fun Work Environment
Paid Training
Advancement Opportunities
Competitive Pay
GED/Scholarship Opportunities
Retail Discount Program
Referral Program
Early Access to New Menu Items

Job summary

Taco Bell in Aliquippa, PA is seeking a Crew Member to support both customer service and kitchen operations in a fast-paced environment. You will greet guests, take orders, handle payments, and help maintain a clean, safe dining area.

Responsibilities include assisting in food prep, restocking, and operating basic kitchen equipment. No prior experience required; 16+ and reliable transportation preferred.

Qualifications

  • Must be at least 16 years of age.
  • No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules and training materials.
  • Must stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests with a positive demeanor.

Responsibilities

  • Greet and engage guests in the restaurant.
  • Accurately take orders and process payments.
  • Address and resolve guest inquiries in a timely manner.
  • Maintain clean and safe dining areas for guests and team members.
  • Coordinate with delivery partners when applicable.
  • Keep the facility clean by wiping tables, washing dishes, and sweeping/mopping floors.
  • Answer questions about menu items and promotions.
  • Prepare ingredients and menu items.
  • Restock products and stations.
  • Operate kitchen equipment such as ovens, fryers, and grills.

Skills

Friendly demeanor
Teamwork
Reliable
Reading & following rules

Tools

Ovens
Fryers
Grills

Job description

The Kitchen / Cook / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests’ orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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