Kitchen cook

THUNDERZONE LLC; Douglasville (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Kitchen Cook to enhance their culinary team. This role involves preparing delicious meals and ensuring a top-notch dining experience for customers. The ideal candidate will have a solid background in culinary techniques, excellent time management skills, and the ability to work under pressure. Join a vibrant kitchen environment where creativity meets quality, and be part of a team that values your contributions and growth. If you thrive in a fast-paced setting and love crafting delightful dishes, this opportunity is perfect for you.

Benefits

Flexible Scheduling

Competitive Compensation

Employee Discounts

Qualifications

• 3-5 years of experience in a kitchen role preferred.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Prepare and present food appealingly while following recipes.
• Maintain inventory levels and ensure food safety regulations are met.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Join to apply for the Kitchen Cook role at THUNDERZONE LLC.

Benefits and Perks

• Flexible Scheduling
• Competitive Compensation
• Employee discounts (free bowling with shoes, free laser tag, food and non-alcoholic beverage discounts)

Job Summary

We are seeking a Kitchen Cook to join our busy kitchen team. You will be responsible for preparing delicious meals using high-quality ingredients, ensuring an excellent experience for our customers. The ideal candidate is experienced, creative, and committed.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare and present food appealingly
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Follow recipes to ensure quality and consistency
• Properly handle, store, and rotate food items
• Communicate effectively with kitchen team and management
• Perform cleaning duties as required
• Perform other duties as assigned

Qualifications

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Ability to work calmly under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds
• 3-5 years of experience
• Availability to work weekdays, weeknights, weekends

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Entertainment