Kitchen - Cook

HSH Group / The Peninsula Hong Kong; Beverly Hills, Northern (CA, KY); Hybrid; USD 44,000 - 45,000; Full time

Benefits offered by this job

Medical, dental and vision coverage (4

Paid time off

Complimentary employee meals

Complimentary car parking (onsite)

Complimentary bicycle parking (onsite)

Complimentary uniform laundering

Discounted and complimentary roomNghs

Job summary

The Peninsula Beverly Hills is hiring a Cook to prepare all food items across multiple outlets. Working alongside the Executive Chef, you will manage a kitchen station, uphold high standards of food safety, and craft high-quality dishes in a fast-paced, fine dining environment.

Candidates should have 2-5 years line cook experience in luxury hotels or fine dining, a Food Handler's Certificate, and willingness to work weekends and holidays.

Qualifications

• 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel; strong knowledge of advanced cooking techniques and kitchen operations.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment.
• Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience.

Skills

Line cook experience

Food safety

Kitchen operations

Education

Food Handler's Certificate

Job description

Business Unit: The Peninsula Beverly Hills

Location: Beverly Hills

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Prepare, cook, and present high-quality dishes
• Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment
• Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience

General Requirements

• 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations
• Flexible availability to work weekends and holidays as needed
• Food Handler's Certificate

Competitive Benefits Including:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• Retirement plan with 4% company match

The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorize to work in the United States at the time of hire. The wage range for this position is $32.00 - $33.00 per hour.

About The Peninsula Beverly Hills

The Peninsula Beverly Hills has always been a hotel that does things a little differently.

For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see.

We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home.

Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be.

If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you.