Kitchen Clerk

Evolving Solution Services; Philadelphia (Philadelphia County); On-site; USD 17,000 - 25,000; Part time

Job summary

PJP Marketplace is seeking a skilled deli/kitchen associate to prepare, cook, and present hot and cold items in a fast-paced retail environment. You will ensure food safety, accurate labeling, and adherence to FIFO while maintaining clean, inviting display cases.

The role involves customer service at the counter, suggesting specials, and supporting inventory needs as needed. Shifts are part-time or full-time, with varying days and hours.

Qualifications

• Prior food preparation or deli experience required.
• Food safety certification preferred; PJP Marketplace will support certification for candidates who do not hold one at the time of hire.
• Ability to operate commercial kitchen equipment, including slicers, fryers, and ovens, safely and effectively.
• Strong attention to detail for food quality, portioning, labeling, and code date compliance.
• Reliable attendance and ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, slice, and package hot and cold food items according to established recipes and portion standards.
• Operate kitchen equipment safely and correctly; follow all equipment operating procedures.
• Monitor food temperatures to ensure compliance with safety standards.
• Label and date all prepared items; rotate product using FIFO and remove items past code dates.
• Communicate inventory needs to the Store Manager promptly.
• Greet customers, assist with product questions, and use suggestive selling for daily specials.
• Maintain display cases to be clean, labeled, and accurately priced.

Skills

Food prep experience

Food safety cert preferred

Attention to detail

Reliable attendance

Tools

Slicers

Ovens

Fryers

Job description

Department: Retail Staff
Reports to: Store Manager

Role Summary

Prepares, cooks, packages, and merchandises hot and cold food items for customer purchase. Maintains a clean, organized, and food-safe kitchen environment and provides attentive customer service at the counter. Follows established recipes, portion standards, and food handling procedures to deliver a consistent, quality product.

Food Preparation & Production

• Prepare, cook, slice, and package hot and cold food items, deli products, prepared salads, and party trays according to established recipes and portion standards.
• Operate kitchen equipment including knives, slicers, ovens, and related machinery safely and correctly; follow all equipment operating procedures.
• Monitor food temperatures throughout preparation and holding to ensure compliance with food safety standards.
• Label and date all prepared items accurately; rotate product using FIFO and remove any items that have exceeded code dates.
• Communicate inventory needs and low-stock observations to the Store Manager promptly.

Customer Service

• Greet customers and provide prompt, knowledgeable assistance with product questions, selections, and special requests.
• Use suggestive selling techniques to highlight daily specials, new items, and complementary products.
• Resolve customer concerns, elevate issues that cannot be resolved on the spot to the Store Manager.
• Stock and maintain food display cases throughout the shift; ensure product is properly faced, labeled, and presented.
• Keep display areas clean, organized, and visually appealing at all times.
• Ensure all displayed items are accurately priced and within code date.

Sanitation, Safety & Compliance

• Maintain a clean and organized work environment, including prep surfaces, equipment, utensils, and surrounding floor areas; clean and sanitize equipment after each use.
• Follow all food safety and personal hygiene standards, including proper handwashing, glove use, and cross-contamination prevention.
• Monitor and record food temperatures as required; report any equipment or temperature compliance issues to the Store Manager immediately.
• Keep walkways and work areas free of hazards; address spills and safety concerns immediately.
• Follow all company policies related to food handling, waste, and safe equipment operation.

Qualifications

• Prior food preparation or deli experience required.
• Food safety certification preferred; PJP Marketplace will support certification for candidates who do not hold one at the time of hire.
• Ability to operate commercial kitchen equipment, including slicers, fryers, and ovens, safely and effectively.
• Strong attention to detail for food quality, portioning, labeling, and code date compliance.
• Reliable attendance and ability to work in a fast-paced kitchen environment.

Work Schedule

Part-time or full-time hourly role. Schedule varies and may include days, evenings, weekends, and holidays. Overtime must be pre-approved by the Store Manager. All time must be recorded accurately in accordance with company procedures.

Physical Requirements and Work Environment

Work is performed in a kitchen and retail environment and requires sustained mobility throughout the shift. The role involves frequent standing and walking, regular bending, reaching, and lifting, and sustained use of hands for food preparation and equipment operation. Must be able to lift and maneuver items up to 50 pounds. Work regularly includes exposure to a wide range of temperatures, including cooking surfaces and ovens up to 350°F, refrigerated cases around 35°F, and freezer environments as low as -20°F. Physical demands vary by task and should be performed using safe work practices.

Equal Employment Opportunity and Accommodations

PJP Marketplace provides equal employment opportunities to all employees and applicants and does not discriminate on any legally protected status. Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, as required by law. Employees who need an accommodation should contact the Director of People & Marketing.