Kitchen Cleaning Specialist

University Of Michigan; Ann Arbor (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free bus fare for employees

Health, dental, vision, and retirement

Job summary

The University of Michigan’s Michigan Dining team is hiring a Kitchen Cleaner in Ann Arbor. You will contribute to a clean kitchen by removing trash, sweeping, mopping, washing dishes, and maintaining sanitation per HACCP standards.

The role supports year-round dining operations across campus facilities. Ideal candidates have a high school diploma, English proficiency, and the ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Ability to assemble, disassemble, and operate kitchen equipment.
• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
• Maintain a static position for extended periods of time.
• Routinely move items weighing up to 50 lbs.

Responsibilities

• As a Kitchen Cleaner for Michigan Dining you will maintain a clean kitchen by removing trash, sweeping and mopping floors, cleaning equipment, filtering fryers, cleaning hood vents and drains, and washing dishes, pots, pans.
• Assist and work with other kitchen cleaners and staff performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes.

Skills

English proficiency

Flexibility schedule

Kitchen equipment use

OSEH/HACCP knowledge

Physical stamina

Lift 50 lbs

Education

High school diploma or equivalent

Job description

The University of Michigan’s Michigan Dining team is hiring a Kitchen Cleaner in Ann Arbor. You will contribute to a clean kitchen by removing trash, sweeping, mopping, washing dishes, and maintaining sanitation per HACCP standards.

The role supports year-round dining operations across campus facilities. Ideal candidates have a high school diploma, English proficiency, and the ability to work flexible hours including weekends and holidays.