Kitchen Cleaning & Sanitation Support / Dishwasher

WellStar Health System; Marietta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider is looking for a Kitchen Cleaning & Sanitation Support / Dishwasher in Marietta, Georgia. This entry-level position focuses on cleanliness, food service, and customer interaction, ensuring a safe and pleasant dining experience for patients and staff. Join a community that values your contributions and helps you grow professionally.

Qualifications

• Ability to communicate and understand verbal and written English language.
• Ability to perform duties in a kitchen environment with a focus on cleanliness.

Responsibilities

• Safely transports patient meal food carts and performs warewashing duties.
• Cleans and organizes work areas to maintain safety.
• Engages with team members to meet departmental goals.

Skills

Communication

Customer Service

Education

High school diploma or equivalent preferred

Job description

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Join to apply for the Kitchen Cleaning & Sanitation Support / Dishwasher role at Wellstar Health System

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Job Summary

Kitchen Cleaning & Sanitation Support / Dishwasher

Primary focus of this position is Kitchen Cleaning & Sanitation Support / Dishwashing

Responsible for performing duties in a variety of areas which may include all or one of the following:

Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.

Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Responsibilities

Core Responsibilities and Essential Functions:

• Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
• Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes:
• Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturer's and area specific guidelines.
• Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment:
• Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.
  
  

Required For All Jobs

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.
  
  

Qualifications

Required Minimum Education: High school diploma or equivalent preferred, but not required.

Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.

Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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