KITCHEN CLEANER

University Of Michigan; Ann Arbor (MI); On-site; USD 44,000 - 47,000; Part time

Job summary

University of Michigan in Ann Arbor is hiring a part-time Kitchen Cleaner responsible for washing patient trays, pots, and pans and maintaining a clean kitchen environment. The role requires adherence to cleaning schedules and safety guidelines, with logs for temperatures and chemical usage.

The position is 28 hours per week, primarily Friday-Saturday 10:30 am–7:00 pm and Sunday–Monday 4:30 pm–10:30 pm, onsite at Michigan Medicine.

Qualifications

• Experience cleaning and operating institutional cleaning equipment.
• Ability to lift up to 50 pounds, bend, reach, stand up to 8 hours, and push/pull up to 35 pounds.
• Excellent reading comprehension of English and ability to follow written instructions and chemical labels.
• Ability to provide good customer service, work well in a team or independently.

Responsibilities

• Wash pots and pans and record water temperature and sanitizing pH in the log.
• Sweep and mop floors, clean sinks, drains, mats, and kitchen equipment.
• Empty garbage and manage containers.
• Assist with Warewash area when needed.
• Follow the Master Cleaning schedule and maintain a clean, organized work area.

Skills

Equipment operation

Physical stamina

Communication skills

Teamwork

Multitasking

Flexibility

Tools

Rack washer

Three-compartment sink

Power Soak

General cleaning equipment

Job description

A resume is required to be considered for this position. Applications submitted without a resume will not be considered.

Mission Statement

Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education, and research that together enhance our contribution to society.

Responsibilities*

• Wash pots and pans, including operating the three-compartment sink, Power Soak, and rack washer. Record water temperature and sanitizing pH levels accurately in the log as assigned.
• Sweep and mop kitchen floors, clean hand wash sinks, floor drains, floor mats, and various kitchen equipment (i.e., kettles, hoods, ovens, steamers, etc.).
• Empty and remove garbage in a timely manner, and clean garbage containers as needed.
• Assist with the Warewash area if needed.
• Clean assigned areas per Master Cleaning schedule, record duties in log, and complete additional tasks as assigned.
• Be flexible with work schedules, job tasks, and job changes. This includes but is not limited to working holidays and picking up additional duties when a coworker is absent.
• Keep work equipment cleaned and sanitized as assigned, including maintaining a clean and organized work area.
• Complete special project cleaning duties as assigned.
• Be able to multitask and work at a fast pace.

Required Qualifications*

• Experience cleaning and operating institutional cleaning equipment including, but not limited to, a rack washer, three-compartment sink, Power Soak equipment, and/or other.
• Experience performing physical job tasks safely. This includes but is not limited to lifting up to 50 pounds, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 pounds.
• Excellent communication skills: ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions, including job routines, directions, and precautions on chemical product labels.
• Ability to perform excellent customer service. This includes, but is not limited to, demonstrating respect for coworkers, working effectively on a team, as well as working independently with minimal guidance.
• Ability to multitask and work at a fast pace.
• Ability to be flexible with work schedules, job tasks, and job changes.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000employees, and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

What Benefits can you Look Forward to?

• Excellent medical, dental, and vision coverage effective on your very first day
• 2:1 Match on retirement savings

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time and for any reason throughout the course of employment. Learn more about the work modes .

Work Schedule

This position is primarily responsible for washing patient trays, pots, and pans and cleaning around the kitchen.
This is a 28-hour position working Friday- Saturday, 10:30 am-7:00 p.m., and Sunday- Monday, 4:30p-10:30 p.m.

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third‑party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Reporting Act. Pre‑employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

Application Deadline

Job openings are posted for a minimum of five calendar days. The review and selection process maybegin as early as the sixth day after posting.Thisopening may be removed from posting boards and filled at any time after the minimum posting period has ended.

U-M EEO Statement

The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.

Job Title

KITCHEN CLEANER

Work Location

Michigan Medicine - Ann Arbor

Modes of Work

Onsite

Full/Part Time

Part-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Um Hospital

Department

$43,763.20 - $47,444.80