Senior Living Cook / Kitchen Chef

Western States Lodging Management and Development; Spanish Fork (UT); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Annual Lagoon Day

Company parties

12 days of paid time off

2 weeks of paid vacation

401(k) with match

Health savings account (HSA) with match

Job summary

A hospitality management company is seeking a Kitchen Chef / Lead Cook for their Legacy House in Spanish Fork, Utah. This full-time or part-time entry-level position offers flexible scheduling and a competitive wage of $17/hour. Candidates will prepare meals for senior residents while ensuring high-quality food standards. Benefits include medical plans, paid time off, and a 401(k) with matching contributions. This role is perfect for those looking to start their culinary journey.

Responsibilities

• Prepare tasty home-cooked meals for senior living residents.
• Plan culinary delights based on menu and recipe requirements.
• Maintain clean kitchen and follow food sanitation standards.

Skills

Ability to prepare meals for big groups of people

No culinary experience required

Job description

Kitchen Chef / Lead Cook

Company: Western States Lodging Management and Development (Legacy House of Spanish Fork, Utah)

Location: 84660

Salary: $17 per hour

Job Summary – Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef / Lead Cook. This entry‑level position offers flexible scheduling and a competitive wage of $17/hour. We provide excellent benefits, including an annual Lagoon Day, company parties, an annual staff appreciation week, and for full‑time employees: medical and dental plans, 12 days of paid time off, 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match.

Day in the Life – Responsibilities

As a Kitchen Chef / Lead Cook, you prepare tasty home‑cooked meals for our senior living residents, using creativity and culinary skills to provide an enjoyable experience. You plan culinary delights based on our menu and recipe requirements, paying careful attention to dietary needs and monitoring food quality for taste, smell, appearance, and temperature. You keep the kitchen clean, follow food sanitation standards, maintain inventories, and ensure recipes and menus are well‑maintained.

Qualifications

• Ability to prepare meals for big groups of people
• No culinary experience required

Work Schedule

This entry‑level position offers flexible hours anytime between 6:00 am and 7:00 pm, available for full‑time or part‑time employment.

Next Steps

If you feel this role suits you, please fill out our 3‑minute, mobile‑friendly application. We look forward to meeting you!