Kitchen Captain: Lead the Line to Smooth Service

Aimbridge Hospitality; Boston (MA); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Retirement Plan

Employee Assistance Program

Disability Insurance

Life Insurance

Résumé du poste

Aimbridge Hospitality in Boston is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise staff, and ensure quality and safety across service periods.

The role focuses on inventory management, maintaining sanitation, and delivering consistent guest experiences in a fast-paced environment. Strong leadership and communication are essential.

Qualifications

• High School diploma or equivalent required.
• Minimum 1 year of supervisory kitchen experience.
• Knowledge of food and beverage service operations preferred.
• Certification requirements: Food Handlers, Alcohol Awareness, CPR, First Aid where applicable.

Responsabilités

• Lead daily kitchen operations, ensuring each task is done right and team members stay on point.
• Oversee food and beverage operations, stocking supplies and supporting service to keep the kitchen ready for action.
• Maintain safety practices and health standards; manage access to sensitive areas and handle lost items with care.
• Ensure sanitation and compliance; keep surfaces, tools, and spaces spotless and up to code.

Connaissances

Kitchen Leadership

Food Safety

Supply Management

Team Leadership

Communication

Sanitation

Formation

High School diploma or equivalent

Description du poste

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

Key Skills/Responsibilities

• Kitchen Captain: Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You’re the go-to for keeping things smooth, efficient, and up to standard.
• Culinary Commander: Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.
• Safety & Smarts: You’re all about safe practices and smart decisions—handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.
• Clean & Compliant: Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.
  
  

Education & Experience

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid
• Ability to acquire Food Manager Certification as required by applicable state regulations.
  
  

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan
  
  

Property Information

Located in Boston’s Seaport District, Westin Boston Waterfront features a vertical garden – a natural feature that purifies the air. The Institute Of Contemporary Art, Boston Convention Exhibitors Center and Boston Children's Museum are all within walking distance of the property. Enjoy a restful night's sleep in the Boston Waterfront Westin's guestrooms, featuring a flat-screen TV, a coffee maker with Starbucks® Coffee and a bathrobe. Start the day with a buffet breakfast at the on-site Sauciety restaurant.