Kitchen+Bar- Prep Cook

Drury Hotels; Richardson (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Drury Hotels, where you don't just get a job but find a place where you truly belong. As a food preparation team member, you will enjoy flexible scheduling, health benefits, and career growth opportunities, while contributing to our award-winning service.

Benefits

Flexible scheduling

Paid time off

Hotel discounts

Free room nights

Medical, dental, and vision

401(k) matching

Quarterly bonuses

Career development plans

Qualifications

• Must be 18 years old or older.
• Ability to communicate effectively in English.
• Ability to operate kitchen equipment and handle stressful situations.

Responsibilities

• Prepares a variety of food products according to recipes.
• Maintains cleanliness in food prep areas.
• Assists guests and promotes a positive Drury culture.

Skills

Communication

Professionalism

Teamwork

Tools

POS software

Kitchen equipment

Dishwashers

Job description

Property Location:

165 Cityline Drive - Richardson, Texas 75082

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy.

Hiring Immediately!