Kitchen+Bar - Prep Cook

Drury Hotels; Pooler (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a family-owned hotel system that values personal growth and career development. As part of a dedicated team, you will prepare delicious food products, maintain high standards of cleanliness, and provide exceptional service to guests. With flexible scheduling, health benefits, and opportunities for career advancement, this role is perfect for those who want to shine in a supportive environment. Experience the Drury Way of hospitality excellence, where every team member plays a vital role in creating a welcoming atmosphere for guests.

Benefits

Quarterly Bonuses

Flexible Scheduling

Paid Time Off

Hotel Discounts

Health Insurance

401(k) Matching

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English.

Responsibilities

• Prepare a variety of food products using kitchen equipment according to recipes.
• Maintain a clean and organized food prep area.

Skills

Effective Communication

Customer Service

Teamwork

Time Management

Education

High School Diploma or Equivalent

Tools

POS Software

Kitchen Equipment

Dishwashers

Job description

Property Location:

500 East Highway 80 - Pooler, Georgia 31322

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy.Hiring Immediately!

At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine.

At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 27 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE

Explore Our Culture

Drury Hotels is an equal opportunity /affirmative action employer. If you require an accommodation in order to view or apply to open positions or for any other part of the application or employment process, please call 888-324-1897 or email [e-mail].