Kitchen+Bar - Prep Cook

Drury Hotels; Pigeon Forge (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic team members to join their dynamic kitchen team. This role offers the chance to prepare delicious food products while ensuring a clean and organized environment. With a focus on customer service and teamwork, you'll play a vital role in creating memorable experiences for guests. Enjoy flexible scheduling, competitive pay starting at $17 per hour, and the potential for quarterly bonuses. Join a company that values your contributions and offers numerous opportunities for career growth and development. Rise, shine, and work happy with us!

Benefits

Flexible Scheduling

Paid Time Off

Hotel Discounts

Free Room Nights

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Team Member Assistance Program

Quarterly Bonuses

Qualifications

• Must be 18 years or older and able to follow directions in English.
• Ability to operate kitchen equipment and communicate effectively.

Responsibilities

• Prepare a variety of food products according to recipes.
• Maintain a clean and organized food prep area while assisting guests.

Skills

Customer Service

Communication Skills

Food Preparation

POS Software

Kitchen Equipment Operation

Education

High School Diploma or Equivalent

Tools

Dishwashers

Kitchen Equipment

POS Software

Job description

Starting at $17.00/ hour
Bonus up to $3,200/ year

Property Location:

140 Jake Thomas Road - Pigeon Forge, Tennessee 37863 You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy. Hiring Immediately!