Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Columbus (OH); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Free room nights

401(k) matching

Mentorship and training

Job summary

Drury Plaza Hotel is hiring a Kitchen Prep/Line Cook to prepare a variety of food products according to recipe cards and maintain a clean prep area. You will deliver meals to guests and assist staff to ensure a high standard of hospitality.

Must be 18 or older and able to follow written and verbal directions in English; experience with kitchen equipment and POS systems is a plus. Position is on site, with opportunities to grow within a hospitality-driven team.

Qualifications

• Must be 18 years old or older.
• Able to take written and verbal directions in English.
• Ability to operate kitchen equipment and relevant machines.

Responsibilities

• Prepare a variety of food products according to recipes.
• Maintain a clean, well-organized prep area.
• Deliver food and assist guests as needed with a high standard of hospitality.
• Support bartender and teammates as required.

Skills

English proficiency

Communication

Teamwork

POS software

Tools

POS system

Job description

Property Location:Drury Plaza Hotel - 88 East Nationwide Blvd. , Columbus, Ohio 43215You belong at Drury Hotels.Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.WHAT YOU CAN EXPECT FROM USSo. Much. More.Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nightsCareer growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this yearHealth and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance ProgramRetirement - Company-matched 401(k)Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.Basic Qualifications:Must be 18 years old or older.Requires ability to take written and verbal direction in English and speak English clearly.Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.Requires ability to support bartender, but does not make or pour alcoholic beverages.Requires ability to clean and maintain areas for which responsible.Requires ability to effectively and efficiently move around bar and kitchen area.Rise. Shine. Work Happy.Hiring Immediately!