Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Charlotte (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company where you can truly belong! This part-time position offers a unique opportunity to prepare delicious food while providing exceptional service to guests. You'll be part of a team that values your contributions and offers a supportive environment for growth. Enjoy flexible scheduling, competitive compensation, and a range of benefits including health care and retirement plans. With a strong focus on work-life balance and career development, this role is perfect for those looking to make a difference in a vibrant hospitality setting.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Team Member Assistance Program

Qualifications

• General knowledge of food preparation and kitchen equipment.
• Strong customer service skills to assist guests effectively.

Responsibilities

• Prepare a variety of food products according to recipes.
• Maintain a clean and organized food prep area.

Skills

Food Preparation

Customer Service

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Utensils

Job description

Locations: 6920 Northlake Mall Drive, Charlotte, NC 28216

Time Type: Part time

Posted On: Posted 4 Days Ago

Job Requisition ID: R29502

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives: Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life balance: Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth: Mentorship, cross-training, development plans, management training, and more - over 200 internal promotions this year
• Health and well-being: Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement: Company-matched 401(k)
• Award-winning: Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions