Kitchen+Bar - Lead Bartender

LE0103 Drury Hotels Company LLC

Glen Allen (VA)

On-site

USD 19,000 - 33,000

Full time

12 days ago

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Benefits offered by this job

+1 Service bonus
Quarterly bonus up to $3,200
Hotel discounts
Free room nights
Career growth opportunities

Job summary

Drury Plaza Hotel - 11049 West Broad Street, Glen Allen, Virginia 23060-5937, is seeking a bartender to join the Kitchen+Bar team. You will open/close the bar, prepare drinks, and provide guest-focused service in a fast-paced setting.

Qualifications include being 21+, bartending experience, strong English communication, and the ability to handle money and POS systems. A discretionary quarterly bonus and hotel discounts are offered in a growth-focused environment.

Qualifications

  • Must be 21 years old or older.
  • One experience bartending required.
  • Two or more years of bartender and supervisory experience preferred.
  • Requires a high school diploma or equivalent.
  • Completion of two years of college preferred.
  • Ability to take written and verbal direction in English and communicate effectively in English.
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment.
  • Perform duties of bartender, prep cook, and cocktail server or other positions as needed.
  • Requires ability to obtain and maintain all appropriate certifications per Company requirements.
  • Ability to handle money, make change and utilize office machines in normal day-to-day activities.
  • Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
  • Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
  • Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Ability to distinguish between different denominations of currency and make appropriate change.

Responsibilities

  • Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures.
  • This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
  • Has general knowledge of the hotel, area, and events to answer questions.

Skills

Bartending
Supervisory experience
English proficiency
Cash handling

Education

High school diploma or equivalent
Two years of college preferred

Job description

Property Location: Drury Plaza Hotel - 11049 West Broad Street , Glen Allen, Virginia 23060-5937

What you can expect from us
  • Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
  • Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
  • Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
  • Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
  • Retirement - Company-matched 401(k)
  • Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025
  • Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans.
Summary

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications
  • Must be 21 years old or older.
  • One experience bartending required.
  • Two or more years of bartender and supervisory experience preferred.
  • Requires a high school diploma or equivalent.
  • Completion of two years of college preferred.
  • Ability to take written and verbal direction in English and communicate effectively in English.
  • Ability to mix and serve a wide variety of drinks in a fast-paced environment.
  • Perform duties of bartender, prep cook, and cocktail server or other positions as needed.
  • Requires ability to obtain and maintain all appropriate certifications per Company requirements.
  • Ability to handle money, make change and utilize office machines in normal day-to-day activities.
  • Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
  • Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
  • Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Ability to distinguish between different denominations of currency and make appropriate change.
Benefits
  • This role is eligible for a discretionary quarterly “+1 Service” bonus.
  • The pay range is $14.00 - $24.00
Company Culture

At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide.

EOE Explore Our Culture

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