Kitchen+Bar - Bartender

Drury Hotels Company, LLC; Northern (KY); Hybrid; USD 17,000 - 30,000; Part time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Hotel discounts

Free room nights

401(k)

Job summary

Drury Plaza Hotel St Paul, located at 175 10th St E, St Paul, MN 55101, is hiring a part-time bartender for Kitchen+Bar. You will open and close the bar, maintain clean prep and service areas, and serve guests while upholding Drury’s hospitality standards.

The role requires 21+, at least one year of bartender experience, and strong English communication. Training and opportunities for advancement are available in a supportive team environment.

Qualifications

• Must be 21 years or older and have bartender experience.
• Two years of bartender experience preferred.
• High school diploma or equivalent; some college preferred.
• Ability to obtain required certifications per company requirements.

Responsibilities

• Open and close Kitchen+Bar following company policies.
• Maintain clean, organized food prep and bar areas.
• Serve guests and provide high level hospitality.
• Answer questions about hotel, area, and events.
• Able to handle money and operate POS systems.

Skills

Bartending experience

Customer service

English communication

Cash handling

Bar operations

Education

High school diploma

Some college coursework

Tools

POS software

Cash register

Kitchen equipment

Job description

## Kitchen+Bar - BartenderApply: 175 10th St E, St Paul, MN 55101: Part time: Posted Today: R40413Property Location:Drury Plaza Hotel - 175 10th Street E , St Paul, Minnesota 55101## **You belong at Drury Hotels.**Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.**WHAT YOU CAN EXPECT FROM US****So. Much. More.**Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.* *Incentives -*Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)* *Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights* *Career growth -*Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year* *Health and well-being -*Medical, dental, vision, prescription, life, disability and Team Member Assistance Program* *Retirement -*Company-matched 401(k)* *Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off. This role is eligible for a discretionary quarterly “+1 Service” bonus.**Summary:** Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.**Required Qualifications:*** Must be 21 years old or older.* One experience bartending required. Two or more years of bartender experience preferred.* A high school diploma or equivalent. Completion of two years of college preferred.* Ability to obtain and maintain all appropriate certifications per Company requirements.* Ability to take written and verbal direction in English and communicate effectively in English.* Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.* Ability to handle money, make change and utilize office machines in normal day-to-day activities.* Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.* Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.* Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.* Ability to distinguish between different denominations of currency and make appropriate change.# **Rise. Shine. Work Happy.**## ## Hiring Immediately!The pay range is:$12.00 - $22.00The starting wage may be above the minimum rate, based on relevant experience, skills, and education.