Kitchen+Bar - Bartender

Drury Hotels; Antioch (TN); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Quarterly bonus up to $3,200

Flexible scheduling & PTO

Hotel discounts & free room nights

Mentorship & development plans

Health, dental, vision & life

Company-matched 401(k)

Award-winning workplace (Newsweek)

Descripción de la vacante

Drury Plaza Hotel - 3001 Century Farms Cir, Antioch, TN 37013 is seeking a part-time Bartender. The role includes opening and closing the Kitchen+Bar, maintaining a clean prep and bar area, and serving guests with a high standard of hospitality. Requires 21+, bartending experience, and strong English communication.

We offer a supportive team, flexible scheduling, and opportunities for growth. Join a culture of excellence and guest-first service at this Drury property in Antioch.

Formación

• Must be 21 years old or older.
• One year bartending experience required; two+ years preferred.
• High school diploma or equivalent; two years of college preferred.
• Ability to obtain and maintain all appropriate certifications per Company requirements.
• Ability to communicate effectively in English.

Responsabilidades

• Open and close the hotel Kitchen+Bar following policy.
• Maintain food prep and bar area in a clean, organized manner.
• Serve guests and provide hospitality at all times.
• Demonstrate integrity and strong service mindset with team members.

Conocimientos

Bartending

Customer service

Cash handling

English communication

Hospitality

Team player

Educación

High school diploma

Two years college preferred

Herramientas

POS software

Cash register

Kitchen equipment

Descripción del empleo

3001 Century Farms Cir, Antioch, TN 37013
Part time
R40161

Property Location:
Drury Plaza Hotel - 3001 Century Farms Cir , Antioch, Tennessee 37013

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Newsweek's America's Greatest Workplaces 2025

Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications:

• Must be 21 years old or older.
• One experience bartending required. Two or more years of bartender experience preferred.
• A high school diploma or equivalent. Completion of two years of college preferred.
• Ability to obtain and maintain all appropriate certifications per Company requirements.
• Ability to take written and verbal direction in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
• Ability to handle money, make change and utilize office machines in normal day-to-day activities.
• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
• Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
• Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy.

Hiring Immediately!

At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine.

At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 30 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE

Explore Our Culture

Drury Hotels is an equal opportunity /affirmative action employer. If you require an accommodation in order to view or apply to open positions or for any other part of the application or employment process, please call 888-324-1897 or email [e-mail].