Kitchen Assistant Seasonal (March - October)

Bedruthan Hotel Limited; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and award-winning Kitchen Team at a renowned hospitality establishment. This role is perfect for those who thrive in a fast-paced environment and are eager to learn. You will support our chefs by maintaining cleanliness and organization in the kitchen, ensuring that high standards are met. With a focus on sustainability and local produce, this position offers a chance to develop essential skills for a culinary career. Enjoy a people-centric work culture with opportunities for progression and various employee benefits, including discounts and healthcare plans. Become part of a vibrant community committed to excellence in hospitality.

Benefits

Competitive hourly pay plus tips

People-centric working environment

Learning and internal career progression opportunities

40% off food and drinks

Local partnership discounts

Health Shield Healthcare Plan

On-site team accommodation

Qualifications

• Some experience in a kitchen environment is beneficial.
• H&S and COSHH training will be provided.

Responsibilities

• Perform basic cleaning tasks efficiently and quickly.
• Uphold high levels of food safety and hygiene.

Skills

Hardworking

Attention to detail

Works well under pressure

Job description

Do you enjoy a fast-paced work environment?

Are you self-motivated and a hard worker?

Do you want to be an integral part of an award-winning Kitchen Team?

Our ideal candidate gets stuck into any task, providing the assistance and preparation that enables our award-winning chefs to deliver fantastic dishes encouraging our guests to sample the finer things in life. Attention to detail and a good work ethic is a must. Our kitchen champions sustainability, minimises waste, and focuses on high quality local produce. You will have high standards, and enjoy being an essential part of a hard working team, thriving in a busy working environment. The ambitious and willing can progress through the ranks in our two rosette kitchen.

Responsibilities:

• Ensure basic cleaning jobs are carried out as quickly and efficiently as possible.
• Collect and wash up kitchen crockery and utensils.
• Clean food preparation areas and equipment, in addition to crockery and cutlery.
• Unload food and equipment deliveries.
• Keep the storeroom organised.
• Keep work surfaces, walls and floors clean and sanitised.
• Uphold high levels of food safety and hygiene.

Qualifications:

• Although experience is not normally essential, some experience of the kitchen environment and typical kitchen hours would be beneficial.
• H&S and COSHH training will be provided.

This role will equip you with many of the basic skills and training needed to start your career - for the ambitious this role could be the start of your Chef journey with us.

Key Skills :

• Hardworking
• Attention to detail
• Works well under pressure

Benefits:

• Competitive hourly pay PLUS a share of hotel tips
• A people-centric working environment
• Learning and internal career progression opportunities
• Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme!
• Local partnership discounts
• Health Shield Healthcare Plan

On-site team accommodation is available.

Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK.

Joining our team isn’t a job, it’s a lifestyle choice.