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Kitchen Assistant - Mystic Creek

Downtown Dearborn

Milford (MI)

On-site

USD 10,000 - 60,000

Part time

27 days ago

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Job summary

An established industry player is seeking a Kitchen Assistant to support the food and beverage operations at a beautiful golf course. This part-time position requires a willingness to work evenings, weekends, and holidays during the busy golf season. The ideal candidate will be friendly, reliable, and able to follow instructions while maintaining a cooperative relationship with staff and patrons. Enjoy perks like a free season pass and discounts on food and golf equipment. If you're looking to join a dynamic team in a vibrant environment, this opportunity is perfect for you!

Benefits

Free season pass to Camp Dearborn
Discounts on food/beverage and apparel
Discounts on golf and golf equipment

Qualifications

  • Ability to perform routine tasks associated with food & beverage operation.
  • Experience in restaurant or food service is desirable but not required.

Responsibilities

  • Provide support to food & beverage staff at Mystic Creek Golf Course.
  • Remove soiled dishes and utensils from tables as needed.

Skills

Ability to operate an automatic dishwasher
Ability to perform set up and take down duties
Ability to service patrons
Ability to understand and follow instructions
Restaurant or food & beverage service experience

Education

Minimum age of 16 years

Tools

Automatic dishwasher

Job description

Join to apply for the Kitchen Assistant - Mystic Creek role at City of Dearborn.

DISTINGUISHING FEATURES OF WORK

Camp Dearborn in Milford, Michigan

Salary: $14.00 Hourly

Location: Milford 48380, MI

Job Type: Part-time

Job Number: 23053

Department: Recreation

Opening Date: 02/21/2025

Closing Date: Continuous

PLACE OF EMPLOYMENT

Mystic Creek Golf Course & Banquet Center, Camp Dearborn in Milford, Michigan

MINIMUM AGE: 16 years

HOURS/PERIOD OF EMPLOYMENT

Part-time position; Currently posting for positions during the golf season which usually starts in March. This is a 7-Day Operation during the golf season; Must be able to work evenings, weekends, and holidays. Extended time off during the golf season is extremely limited. Must be available for an on-call, event related schedule during the off season.

NOTE: As a Mystic Creek employee you will receive a free season pass to Camp Dearborn; discounts on food/beverage and apparel; discounts on golf and golf equipment.

General Description

The employee performs a wide variety of duties as a Kitchen Assistant relating to the operation of the Mystic Creek Golf Course. Primary responsibilities include, but are not limited to, providing support to the food & beverage staff. Direction and assignments are delegated by golf course management.

Knowledge, Skills And Physical Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to operate an automatic dishwasher and minor custodial equipment.
  • Ability to perform set up and take down duties.
  • Ability and willingness to perform routine tasks associated with the food & beverage operation.
  • Ability to service patrons by removing soiled dishes and utensils from tables as needed.
  • Ability to serve patrons, answer inquiries and provide assistance.
  • Ability to understand and follow oral and written instructions.
  • Ability to establish and maintain cooperative relationships with other employees and the general public.
  • Restaurant or food & beverage service experience desirable, but not required.
  • Demonstrates regular and predictable attendance.
Examination Procedure
  • Applications will be reviewed.
  • Qualified applicants will be scheduled for an interview.
Post Offer Requirements

Satisfactory completion of criminal history, background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.

Part Time employees are not eligible for City provided health and welfare benefits.

Job Industries
  • Other
Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Food Service
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