Kitchen Assistant Manager — Lead Kitchen, Grow & Perks

Bosselman Enterprises; Columbus (NE); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Paid vacation

401K matching

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Growth opportunities

PayActiv

Job summary

Bosselman Enterprises is seeking a Pump Kitchen Assistant Manager to support kitchen operations at the Pump & Pantry location. You will assist with the food production plan, ordering supplies, and maintaining a clean, safe kitchen while delivering quality service.

This role requires basic food service experience, strong communication, reliability, and flexibility. You will train staff, supervise during shifts, and help ensure compliance with recipes, health regulations and cost controls in a

Qualifications

• Minimum six months food handling or food service experience is required.
• Ability to read and follow product specifications.
• Positive, enthusiastic attitude.
• Flexibility and adaptability to change as needed.
• Strong communication skills.
• Professional appearance and attire.
• Availability to work holidays, weekends, and any other required shift(s).
• Reliable transportation and phone access.
• Ability to communicate in English, – IF APPLICABLE
• Ability to work cooperatively with team members.

Responsibilities

• Assist in managing kitchen operations and food production plans.
• Support ordering supplies and maintaining cleanliness and safety.
• Train staff for quality service and adherence to recipes.
• Lead by example and work with the team during production.
• Ensure proper waste control and adherence to health standards.
• Oversee shift transitions and documentation for opening/closing.
• Provide friendly customer service across all brands.

Skills

Strong communication

English proficiency

Teamwork

Reliability

Flexibility

Professional appearance

Holidays availability

Reading product specs

Job description

Bosselman Enterprises is seeking a Pump Kitchen Assistant Manager to support kitchen operations at the Pump & Pantry location. You will assist with the food production plan, ordering supplies, and maintaining a clean, safe kitchen while delivering quality service.

This role requires basic food service experience, strong communication, reliability, and flexibility. You will train staff, supervise during shifts, and help ensure compliance with recipes, health regulations and cost controls in a