Kitchen Assistant: Food Prep & Service

Aramark; Montgomery (AL); Vor Ort; USD 12.000 - 18.000; Vollzeit

Zusammenfassung

Aramark is seeking a Food Service Worker in Montgomery, AL to assist in meal preparation, maintain records, and support daily reporting. The role emphasizes high standards of sanitation, safety, and efficient kitchen operations.

Responsibilities include preparing meals, maintaining inventory and equipment, and adhering to food safety and uniform policies. You will work under the manager's guidance to ensure timely, quality service and customer satisfaction.

Qualifikationen

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Aufgaben

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and snacks
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

Jobbeschreibung

Aramark is seeking a Food Service Worker in Montgomery, AL to assist in meal preparation, maintain records, and support daily reporting. The role emphasizes high standards of sanitation, safety, and efficient kitchen operations.

Responsibilities include preparing meals, maintaining inventory and equipment, and adhering to food safety and uniform policies. You will work under the manager's guidance to ensure timely, quality service and customer satisfaction.