Kitchen Assistant: Food Prep, Sanitation & Service

Aramark Correctional Services; Havana (IL); On-site; USD 18,000 - 23,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with meal preparation and daily records. You will help ensure high standards of food quality, sanitation, and kitchen safety in a correctional facility setting.

Responsibilities include preparing meals, maintaining reports, managing storage, serving according to schedule, and adhering to safety policies. The role requires physical stamina and the ability to work under pressure with accuracy.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in a sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Maintain a clean and organized work and storage area.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.

Education

Food Service Certificate

Reading and writing ability

Work under pressure

Job description

Aramark Correctional Services is seeking a Food Service Worker to assist the manager with meal preparation and daily records. You will help ensure high standards of food quality, sanitation, and kitchen safety in a correctional facility setting.

Responsibilities include preparing meals, maintaining reports, managing storage, serving according to schedule, and adhering to safety policies. The role requires physical stamina and the ability to work under pressure with accuracy.