High School South
Position
Kitchen Assistant (Posting #4005)
Posting Dates
May 12, 2026 – Until Filled
Reporting
Reports to: Food Director
Start Date
August 2026
Hours
38.75 hours per week (Monday to Friday, School Year/Part Time)
Qualifications
- Experience working in a school kitchen or cafeteria preferred.
- ServSafe certified preferred.
Job Responsibilities
- Serving Students for Breakfast at South High School: greet students and staff in a friendly and courteous manner; serve food items according to portion sizes and dietary restrictions; assist students with meal selections and answer any questions about menu items.
- Food Preparation at High School South.
- Dishwashing: washing, rinsing, and sanitizing dishes, carts and utensils; ensure all dishes are properly cleaned and stored for future use at High School South.
- Other: Must be able to lift, push, pull, or carry up to 40 lbs; must be approved by the Transportation to drive a company vehicle; must obtain a chauffeur's license if driving the box truck.
Physical Requirements and Working Conditions
- Reaching: extending hand(s) and arm(s) in any direction.
- Lifting: raising objects from a lower to a higher position or moving objects horizontally; must be able to lift, carry, push and/or pull up to 40 pounds.
- Grasping: applying pressure to an object with the fingers and palm.
- Talking: conveying details or important spoken instructions to other workers accurately, loudly, or quickly.
- Hearing: perceiving the nature of sounds at normal speaking levels with or without correction; ability to receive detailed information through oral communication and make fine discriminations in sound.
- Repetitive motions: making substantial movements of the wrists, hands, and/or fingers.
- The worker is subject to environmental conditions.
- The worker should provide consistent and in person reliable attendance.