Kitchen Assistant at Sharks Tooth Golf Club

The St. Joe Company; Panama City Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A well-known restaurant is seeking a Kitchen Assistant to ensure cleanliness and support meal preparation at Sharks Tooth Golf Club. This entry-level position involves maintaining hygiene standards, assisting chefs, and managing food supplies in a fast-paced environment. Ideal candidates will have a keen eye for detail and a willingness to learn on the job.

Qualifications

• Ability to read and understand food safety regulations.
• Experience in kitchen preferred.
• Food handlers' certification may be acquired after employment.

Responsibilities

• Cleaning and sanitizing food preparation areas.
• Assisting Cook with meal ingredient preparation.
• Organizing and storing food supplies.
• Performing weekly deep clean of kitchen.

Skills

Detail-oriented

Organizational skills

Time management

Ability to communicate in basic English

Education

Sufficient education to read product labels

Tools

Basic kitchen equipment

Job description

Kitchen Assistant at Sharks Tooth Golf Club

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Kitchen Assistant at Sharks Tooth Golf Club

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Job Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring compliance with all company and department policies.

Job Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
• Assisting with the unloading of delivered food supplies
• Organizing and correctly storing food supplies
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
• Performing a weekly deep clean to ensure cleanliness and sanitization of area
• Removing and disposing trash
• Maintain a clean and organized cooler with proper labeling methods for its contents
• All other duties as assigned
  
  

Education and Experience

• Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Experience in kitchen or stewarding preferred
• Proven experience assisting in kitchens preferred but not required
• A food handlers' license/certification (may acquire after employment)
  
  

Knowledge, Skills, & Abilities

• Ability to read, write, speak, and communicate in basic English preferred
• Detail-oriented and thorough
• Ability to remain discreet and respect the privacy of guests
• Ability to perform consistent work to the highest of standards
• Ability to interact with guests in a pleasant, friendly way
• Excellent organizational and time management skills
• Knowledge of food and health safety regulations
• Ability to follow food and health safety regulations properly and diligently
• Knowledge of basic kitchen operations
• Ability to solve problems independently
• Ability to handle several tasks simultaneously
• Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
• Ability to be frequently standing, bending, kneeling, stooping
• Must be able to lift 50lbs
  
  

Qualifications

Physical Demands

• Frequent standing, bending, kneeling, stooping
• Must be able to lift 50lbs
• Must be able to frequently chop, dice, peel, slice
  
  

Working Conditions

• Indoor
• Exposure to a fast-paced kitchen environment
• Exposure to a very noisy environment
• Exposure to high kitchen temperatures
• Exposure to sharp and dangerous tools/equipment
  
  

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. St. Joe Hospitality reserves the right to amend and change responsibilities to meet business and organizational needs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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