Kitchen Assistant (4840)

The Salvation Army; Tyler (TX); On-site; USD 15,000 - 17,000; Full time

Job summary

The Salvation Army in Tyler, TX is hiring for a Full Time Regular Kitchen Assistant. The role supports preparing and serving nutritious meals, maintaining a clean kitchen, and stocking supplies for daily service.

Schedule is Monday to Friday, 11:00 AM to 6:00 PM, totaling 29 hours per week. Responsibilities include opening the kitchen, operating dishwashing and beverage stations, and ensuring the dining area is prepared for every meal.

Qualifications

• High school diploma or some schooling required.
• No prior experience required or one year of kitchen experience preferred.
• Food Handler’s Certification (or ability to obtain within established timeframe).

Responsibilities

• Kitchen Cleaning Responsibilities: clean tables, chairs, floors, dishes, utensils, and keep kitchen and dining area clean.
• Wash, dry, and store pots, pans, plates, glasses, cups, bowls, and utensils; mop floors.
• Food Prepping and serving responsibilities: open kitchen, set up cereal, stock condiments, make coffee, and ensure dining room is ready for meals.

Education

High school diploma

Some schooling

Tools

Food handling

Job description

Job DetailsJob Location: TX-Tyler Corps - Tyler, TX 75702Position Type: Full Time RegularEducation Level: Some High SchoolSalary Range: $11.00 - $12.00 HourlyTravel Percentage: NoneJob Shift: DayJob Category: Food ServiceSchedule/Hours: M-F 11:00 AM-6:00 pm (29 Hours per week)

This Position is responsible for :

Preps and serves nutritional meals and snacks in accordance with established guidelines and schedules: ensures all meals are prepared and served in a safe and presentable manner: cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner

Kitchen Cleaning Responsibilities (60%)

Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances, and maintains a high degree of cleanliness in the kitchen and dining room.

washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils, sweeps and mops the kitchen and vacume dinning room floors.

Food Prepping and serving responsibilities (40%)

Open the kitchen, turn on the dishwasher, fill the sink with water, set up cereal, arrange bowls, refill the milk machine, make coffee, prepare and stock condiments, and make sure the dining room is ready for every meal.

Physical Requirements and Working Conditions ;

Duties are usually performed standing sitting may be relieved by brief or occasional periods of standing or walking

Limited amount of physical effort required associated with walking, standing, lifting, and carrying light objects (less than 25 lbs), 5-10% of work

QualificationsEducation and Experience:

High school diploma or Some Schooling

No prior experience required or

One year of experience working in a kitchen is preferred.

Any equivalent combination of training and experience that provides the required knowledge, skills, and abilities.

Certifications:

Food Handler’s Certification (or ability to obtain within established timeframe)

Equal Opportunity Employer Veterans/Disabled