Kitchen Assistant

Cotton Holdings Inc.; Vernon (TX); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive pay

Supportive team culture

Opportunity for travel

Job summary

Cotton Holdings Inc. is seeking a Kitchen Assistant in Vernon, TX to support banquet operations. Your role will include assisting in food preparation, ensuring kitchen cleanliness, and maintaining high food safety standards.

Ideal candidates will have 1-2 years of kitchen experience, be able to travel 50-75% of the time, and possess a valid driver's license. Join a vibrant team dedicated to exceptional service in a fast-paced environment with opportunities for growth and travel.

Qualifications

• 1-2 years of kitchen experience, preferably in catering or restaurants.
• Ability and willingness to travel 50-75% of the time.
• Must be 21 years or older.

Responsibilities

• Assist with meal preparation and service for large-scale events.
• Maintain kitchen cleanliness and sanitation standards.
• Support catering operations and transport food items.

Skills

Kitchen experience

Server or dishwasher experience

Valid driver's license

Attention to detail

Organizational skills

Team player

Job description

Job Details

Department: Culinary
Location: Vernon, TX
Compensation: $16.00 / hour

Description

As a Kitchen Assistant, you’ll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You’ll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen.

Key Responsibilities

• Assist with meal preparation, plating, and service for large-scale events, ensuring top‑notch quality.
• Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment.
• Support catering operations by organizing and transporting food items and supplies to various locations.
• Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored.
• Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies.
• Assist in stocking and organizing kitchen supplies and ingredients.
• Travel to various job sites to assist in catering operations, working alongside the culinary team.

Skills, Knowledge and Expertise

• 1‑2 years of kitchen experience, preferably in a catering or restaurant environment.
• Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable.
• Valid driver’s license, good driving record, and reliable transportation.
• Ability and willingness to travel 50‑75% of the time.
• Must be 21 years or older.
• Strong attention to detail, organizational skills, and ability to work under pressure.
• Team player with a positive attitude and a passion for delivering exceptional service.

Benefits

• Competitive pay
• Work in a dynamic, fast‑paced environment alongside skilled professionals.
• Opportunity for travel and diverse work experiences across different events and locations.
• Supportive team culture that values growth, learning, and work‑life balance.
• Be part of a company known for its commitment to quality and employee well‑being.

Disclaimer

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer / Veterans / Disabled.