Kitchen Assistant

Douglas County School District

Timber (MO)

On-site

USD 24,000 - 37,000

Part time

13 days ago

Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

HSA

FSA

Life insurance

Disability insurance

EAP

Retirement plans

Job summary

Douglas County School District is seeking a Kitchen Assistant to support daily school lunch preparation and service at Timber Trail Elementary. You will assist in food prep, service, and cleanup while following recipes, portion sizes, and safety standards.

The role requires effective communication, teamwork with Nutrition Services staff and school personnel, and flexibility to travel between sites as needed. 20 hours/week, 0.50 FTE, open to qualified applicants until filled.

Qualifications

Demonstrates ability to work collaboratively with stakeholders.
Effective oral and written communication skills.
Maintains a generally positive attitude.
Observes all District policies and procedures.
Strong organizational and time management skills.
Verbal and written communication in English; able to read and comprehend written/graphic/instructions.

Responsibilities

Communicates effectively in written and verbal form, including electronic mail and computers. Maintains confidentiality of all student information.
Participate in training including PGI Classes and USDA standards; may lead training for other kitchen staff.
Perform other related duties as assigned or requested.
Travel to multiple schools as needed; flexible schedule to meet kitchen site demands.
Assist in preparation, service, and sale of meals; follow recipes, portions, and instructions.
Set up/clean serving areas; HACCP compliance; operate kitchen equipment safely.
Serve meals daily; ensure proper cooking/serving temperatures per HACCP standards.
Unloading and proper storage of delivered food items.
Learn and operate Point of Sale system and reconcile monies daily.
Build positive relationships with surrounding community and school staff; focus on customer service.

Skills

Collaboration

Communication

Positive attitude

Policy adherence

Time management

Reading/comprehension

Education

High School or Equivalent

Job description

Kitchen Assistant

Job Description

Responsible for providing assistance in the daily preparation of the school lunch program. Develops and promotes good community relations among various community members and school clientele.

ESSENTIAL PHYSICAL REQUIREMENTS

Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day
Occasional climbing and balancing using step stool
Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists.
Use both hands to grasp, grip, move or operate objects or equipment

Position Specific Information

Responsibilities

Communicates effectively in both written and verbal form, including electronic mail and computers. Maintains confidentiality of all student information.
Participate in training to include PGI Classes. May lead training for other kitchen staff members. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Actively pursues upcoming regulatory changes and provides sustainable solutions.
Perform other related duties as assigned or requested.
Willing to travel to multiple schools based on the needs of sites, if requested. Flexibility in work schedule to meet the demands of the kitchen sites.
Assist in the preparation, service, and sale of meals ensuring compliance with department regulations. Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items. Must follow standard recipe, proper portion sizes and verbal instructions.
Assist in the proper set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations. Follows and understands all HACCP standards. Uses all kitchen equipment properly. Cleans equipment properly and follows all safety precautions.
Serve meals daily while complying with all school food regulations and ensure health department sanitation standards. This includes ensuring the proper cooking and serving temperatures of foods are taken and recorded as required by HACCP standards.
Independently follows menu and recipe instructions. Must produce and understand the regulations regarding preparation, proper food temperatures, appearance and portion sizes.
Assists in unloading and proper storage of delivered food items.
Learn and Operate Point of Sale system and reconcile monies daily to ensure accuracy.
Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents. Must have a focus on customer service. Must be pleasant, cooperative and able to work with a wide variety of people. Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions.

Certifications

Education

High School or Equivalent

Skills

Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions

Position Type

Regular

Primary Location

Timber Trail Elementary

One Year Only (Yes or No)

Scheduled Hours Per Week

FTE

0.50

Approx Scheduled Days Per Year

172 Work Days

(260 days indicates a year-round position. Time off [or Off-Track Days] are then granted based on the position. Any exceptions to the normal off-track time will be noted in the Additional Position Details section above, as scheduled work days.)

Minimum Hire Rate

$17.39 USD Hourly

Maximum Hire Rate

$22.14 USD Hourly

Full Salary Range

$17.39 USD - $26.89 USD Hourly

All salary amounts listed above are based on a full-time (1.0) FTE. If applicable, part-time salaries will be prorated according to the assigned FTE.

Benefits

This position is eligible for health, vision, dental, health savings account (HSA), flexible spending accounts (FSA), District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance, short and long-term disability, critical illness and accident voluntary insurance, employee assistance program (EAP), voluntary 401(k), 403(b) and 457 retirement plan options.

Time Off Plans