Kitchen Assistant

Boys & Girls Club of St Lucie County Inc; Springfield (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A community youth organization in Springfield, Missouri is seeking a Kitchen Assistant to support food preparation and maintain kitchen cleanliness. The ideal candidate should have a high school diploma and experience in food service or kitchens. Required certification includes ServSafe, with a preference for a bachelor's degree. Applicants must be detail-oriented, have strong communication skills and the ability to work in a fast-paced environment. Flexibility in schedules and locations is necessary as part of the job.

Qualifications

• Submit to and pass Level 1 and 2 background screenings.
• ServSafe Manager Food Safety Certification required.
• Minimum of three years of management experience in food service.

Responsibilities

• Assist with preparing food by cleaning and measuring ingredients.
• Operate and maintain kitchen equipment.
• Ensure cleanliness according to health regulations.
• Assist with inventory management and food deliveries.

Skills

Prior experience in a kitchen or food service environment

Ability to work in a fast-paced environment and handle multiple tasks

Strong communication and teamwork skills

Attention to detail

Education

High School Diploma or GED equivalent

Bachelor's Degree preferred

Job description

Job Purpose

Boys & Girls Clubs of St. Lucie County is dedicated to changing the lives of youth. The Kitchen Assistant works under the Executive Chef to help prepare food, maintain cleanliness and hygiene in the kitchen, and ensure proper storage of dishes and equipment.

Duties & Responsibilities

• Assist with preparing food by cleaning, peeling, chopping, cutting, and measuring ingredients following recipes and guidelines.
• Operate and maintain kitchen equipment such as mixers, grinders, and slicers.
• Maintain cleanliness and hygiene by cleaning work surfaces, floors, and equipment according to health and safety regulations.
• Ensure all dishes, utensils, and equipment are washed, dried, and stored correctly.
• Assist with inventory management, checking stock levels and reporting shortages to the kitchen supervisor.
• Follow all food safety and hygiene procedures, including proper storage and handling of food products.
• Assist with overseeing kitchen programs, including creating a Culinary Arts Program for Workforce Readiness teens (prep, cook, serve) and conducting nutrition education projects for club members.
• Assist with the after‑school meal program and the summer food program.
• Assist with the Food Truck at Club, community, and other special events.
• Assist with any catering in‑house events.
• Assist with maintaining an up‑to‑date inventory by program, requisitioning food and non‑food supplies.
• Inspect all work areas to ensure standards are upheld and health and safety procedures are followed.
• Maintain the cleanliness of the dining room, kitchen, and other workspaces at all times.

Other Duties & Responsibilities

• Clean and sanitize kitchen equipment, utensils, and work surfaces.
• Stock and organize kitchen inventory and supplies; notify the Kitchen Manager when supplies are low.
• Assist with receiving and storing food deliveries.
• Assist in plating and garnishing dishes.
• Restock and organize supplies and ingredients as needed.
• Actively participate in mandatory Boys & Girls Club trainings and All Staff meetings.
• Occasionally work special events promoted by the organization during evenings and/or weekends.
• Complete additional assignments as requested by the Kitchen Manager.

Qualifications

Background Screening

• Must submit to and pass Level 1 and 2 background screenings administered through the Florida Department of Children & Families.

Certifications

• ServSafe Manager Food Safety Certification required.
• Food Protection Manager Certification (FPMC) or Foodservice Management Professional (FMP) a plus.

Education & Experience

• High School Diploma or GED equivalent; Bachelor's Degree preferred.
• Bachelor's degree or culinary degree preferred.
• Minimum of three (3) years of management experience in food service.
• Valid Florida driver's license required.

Skills & Knowledge

• Prior experience in a kitchen or food service environment is preferred.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Attention to detail and ability to follow instructions.
• Strong communication and teamwork skills.
• Follow the policies, procedures, and rules of the organization.
• Effective communication skills.
• Detail‑oriented.
• Ability to work independently with limited supervision.
• Safety regulations such as proper food handling, sanitation, and storage.
• Ability to develop and maintain good working relationships with associates.
• Ability to work at a fast pace and stand for long periods of time.
• Ability to juggle multiple tasks at once.
• Ability to forecast supplies as needed.

Travel

Some travel may be required for training and/or other business purposes.

Working Conditions

Our offices, neighborhood clubhouses, and school‑based clubs are fast‑paced work environments located throughout St. Lucie County. Employees may need flexibility to work different schedules and locations. Boys & Girls Clubs of St. Lucie County is an equal opportunity employer and a smoke, drug, and alcohol‑free workplace.

Physical Demands

• Tasks require lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity.
• Extended talking, listening, sitting, walking, and standing; regularly lifting up to 50 pounds.
• Daily operation of personal motor vehicles may be needed.
• Ability to work long shifts as needed.

Additional Information

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time with or without notice.

Boys & Girls Clubs of St. Lucie County is an equal opportunity employer and a smoke, drug, and alcohol‑free workplace.