Kitchen Assistant

ADP, Inc.

Redding (CA)

On-site

USD 19,000 - 28,000

Part time

6 days ago

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Benefits offered by this job

Bethel Online Account

ENGAGE membership

Bookstore discounts

Job summary

Bethel Kitchen Team in Redding, CA is seeking a Kitchen Assistant to help ensure daily operations and catering projects run smoothly. You will work closely with the Kitchen Manager to maintain high food quality and hospitality in a fast-paced environment.

The role involves overseeing shopping, cooking, delivery, setup, and cleanup, while coordinating volunteers for weekly tasks and events. Strong teamwork and attention to detail are essential.

Qualifications

Experience in kitchen or food production.
Knowledge of food safety and ability to follow recipes precisely.
Strong attention to detail, teamwork, and fast-paced adaptability.

Responsibilities

Prepare menu items following established recipes, portion sizes, and safety standards.
Support Kitchen Manager across shopping, cooking, delivery, setup, and cleanup.
Ensure catering orders are staged accurately and delivered on time.
Inspect deliveries for accuracy and timeliness.
Maintain organized workspace and assist with weekly tasks and events.
Lead volunteers and communicate across departments.

Skills

Kitchen experience

Food safety

Communication

Stamina

Education

Culinary Arts degree/certification

CA Food Handler’s Certificate

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Redding, CA, US

Salary: $16.90 Annually

Job Summary

As a key member of the Bethel Kitchen Team, the Kitchen Assistant ensures our daily operations and catering projects run seamlessly. Working directly with the Kitchen Manager, you’ll help uphold the highest standards of food quality and hospitality. This fast paced role is perfect for a detail oriented professional with a passion for food, strong leadership potential, and the communication skills to thrive in a collaborative environment.

Hours:0-9 hours per week

Job Requirements

Food Preparation & Service

Prepare menu items following established recipes, portion sizes, and safety standards.
Support the Kitchen Manager across all stages of service: shopping, cooking, delivery, setup, and cleanup.
Ensure catering orders are staged accurately and delivered on time.
Inspect all deliveries for accuracy and timeliness.
Guarantee all food products are handled and stored in strict accordance with sanitation guidelines.

Inventory & Quality Control

Monitor inventory levels and proactively notify management of replenishment needs.
Partner with the Kitchen Manager and Head Chef to conduct quality checks, maintaining consistent standards and adjusting dishes as needed.

Kitchen Operations & Organization

Maintain a pristine, organized workspace, including proper storage of ingredients and equipment.
Execute daily cleaning and closing procedures to ensure a high standard of kitchen hygiene.
Collaborate with kitchen staff and lead volunteer teams to ensure smooth coordination for weekly tasks and special events.
Provide clear direction and support to volunteers, fostering a positive, productive environment.
Communicate effectively across departments to facilitate seamless operations.
Previous experience in a kitchen or food production environment.
Basic knowledge of food safety, ability to follow recipes with precision, and strong attention to detail.
Excellent communication, teamwork, and the flexibility to thrive in a fast paced environment.
Stamina to stand for extended periods and perform kitchen tasks.
This position does not qualify for sponsorship of work authorization or an employment visa, so candidates must be legally qualified to work in the U.S. for this position.
Ability to meet the physical requirements of this position (see attached)