Kitchen Assistant

Capital Prep Harbor School Inc; New York (NY); On-site; USD 48,712,000 - 57,308,000; Part time

Job summary

Capital Prep Harbor School Inc is seeking a part-time Kitchen Assistant in The Bronx, NY. You will work closely with the kitchen manager to serve students and staff with courtesy and efficiency, while following Child Nutrition Program rules.

Responsibilities include setting up the lunch line, maintaining a clean workspace, and attending USDA-mandated trainings. This role requires reliable, detail-oriented individuals who can multitask in a fast-paced school environment.

Qualifications

• NYC Food Server Certification required.
• Excellent communication and people skills.
• Basic math skills.
• Ability to multi-task and be detail oriented.
• Able to work independently and as part of the team.
• Able to lift at least 20 pounds.
• Must be able to stand for long periods and stay alert.
• Follow sanitation, health and personal hygiene standards.

Responsibilities

• Help in the kitchen, set up, and assemble line for lunch flow.
• Provide prompt, courteous, and professional service to students and staff.
• Clean up after meals have been served.
• Follow safe and proper procedures in daily work.

Skills

Communication skills

People skills

Math skills

Multi-tasking

Attention to detail

Team player

Stand for long periods

Lift 20 pounds

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time The Bronx, NY, US

30+ days ago Requisition ID: 1518

Salary Range: $17.00 To $20.00 Annually

SUMMARY OF POSITION:

Work closely with the kitchen manager and demonstrate Capital Prep Harbor School values, by providing the highest level of service possible in an efficient, courteous, and professional manner to ensure a positive experience to the young customers.

The kitchen assistant will follow and perform all the rules and policies for the Child Nutrition Program.

DUTIES AND RESPONSIBILITIES:

• Help in the kitchen, set up, and assemble line for lunch easy flow.
• Provide prompt, courteous, and professional service to students and staff.
• Clean up once meals have been served.
• Follow safe and proper procedures in the course of daily work
• Arrive on time and demonstrate effective time management.
• Attend yearly training required by the USDA.
• Other duties as assigned, including tasks that support the essential functions of the Child Nutrition Program.

JOB QUALIFICATIONS:

• Must hold NYC Food Server Certification.
• Must have excellent communication and people skills.
• Must possess basic math skills.
• Ability to multi-task and be detailed oriented.
• Able to successfully work independently and as part of the team.
• Ability to work unsupervised must be focused and detailed.
• Ability to lift and carry at least 20 pounds.
• Ability to stand on feet for a long period of time. Strong communication, organization, and problem-solving skills.
• Comply with applicable sanitation, health, and personal hygiene standards.