Kitchen Assistant

Ontario Trillium Foundation

Arlington (TX)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

KPOT Korean BBQ & Hot Pot is seeking a Kitchen Assistant/Dishwasher to support a fast-paced kitchen and guest-focused dining experience. You will help with prep, cooking, cleaning, and coordination with front-of-house to ensure timely service.

Ideal candidates are adaptable, team-oriented, and capable of handling heat and noise while maintaining high standards of cleanliness and safety. Flexible schedule including evenings and weekends is required.

Qualifications

  • Stand/walk for up to 8–10 hours per shift.
  • Lift/carry up to 25–50 lbs.
  • Frequent bending, reaching, repetitive movements.
  • Work in heat, cold, and noisy environments.
  • Flexible schedule including evenings, weekends, and holidays.
  • Prior kitchen experience is not required but preferred.

Responsibilities

  • Prepare and cook high-quality dishes to KPOT standards.
  • Assist in food prep and ensure ingredients are fresh and ready for service.
  • Maintain cleanliness and organization of the kitchen area.
  • Communicate with front-of-house staff to coordinate timely service.
  • Assist with inventory management and restocking as needed.
  • Manage time to ensure dishes are ready for use and served promptly.
  • Foster teamwork and a positive work environment.
  • Assist with side work and opening/closing tasks.
  • Communicate clearly with front-of-house and management about allergy orders.
  • Maintain a positive, energetic, hospitality-focused attitude.
  • Be a team player and support colleagues to ensure guest satisfaction.
  • Additional duties as assigned.

Job description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 130 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine that keeps the restaurant moving. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities:
  • Prepare and cook high-quality dishes according to KPOT's standards.

  • Assist in food preparation and ensure all ingredients are fresh and ready for service.

  • Maintain cleanliness and organization of the kitchen area at all times.

  • Communicate effectively with front-of-house staff to coordinate timely service.

  • Assist with inventory management and restocking supplies as needed.

  • Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

  • Contribute to a positive work environment by fostering teamwork and collaboration.

  • Assist with side work and opening/closing tasks.

  • Communicate clearly and concisely with the front-of-house and management regarding allergy orders.

  • Maintain a positive, energetic, and hospitality-focused attitude at all times.

  • Be a team player, assisting other team members whenever needed to ensure guest satisfaction.

  • Additional responsibilities as assigned.

Requirements
  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).

  • Ability to lift and carry up to 25–50 pounds.

  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.

  • Ability to work in varying conditions, including heat, cold, and noise.

  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions:
  • Prior kitchen experience is not necessary but preferred.

  • Strong attention to detail.

  • Strong communication and a passion for food.

  • Basic knowledge of food safety practices and sanitation standards.

  • Comfortable working around grills and hot cooking surfaces.

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